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Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus – a simple, spiced marinade
Posted 10 years ago
I am in Boston this week for a Neuroscience conference and I have two more guest posts for you while I'm away.
Posted 10 years ago
Cream Cheese Chicken Soup - Thick creamy chowder with a delicious filling of carrots, potatoes and chicken. Cr
Posted 10 years ago
I just love Rhubarb. I never used to like rhubarb until I moved into this house. Thought it was too tart, but
Posted 10 years ago
A 5 minute feta cheese spread that will win you favor and fortune at parties!
Posted 10 years ago
Sweet juicy blackberries soaked in bright lime and mint flavors with the faintest aroma of rum will perk you u
Posted 10 years ago
Sometimes (more frequently lately) I go totally MIA for a week straight.  While I would love to say I surpris
Posted 10 years ago
Another gem of a family recipe. Classic almond crescent cookies, just like the ones found in the Italian baker
Posted 10 years ago
An easy and delicious meal full of yummy flavor!
Posted 10 years ago
Hello Monday! Hope you had a great weekend! Mine was the usual running errands, meal prepping, house chor
Posted 10 years ago
As part of a sponsored post for Collective Bias®,  I created this Chipotle Bacon Ranch Chicken Salad pai
Posted 10 years ago
Smoky spices add a southwest flair to this cauliflower and kidney bean salad.
Posted 10 years ago
A mixture of red cabbage and freshly shredded beets combine with rich balsamic vinegar to create this warm sum
Posted 10 years ago
A sweet, yet healthy treat to start off your day!
Posted 10 years ago
Rich, silky and smooth, these chocolate shells filled with the perfect blend of sunflower seed butter, sea sal
Posted 10 years ago
Super crispy parmesan baked chicken fingers marinated in buttermilk and baked to crispy perfection! These bake
Posted 10 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! After the end of
Posted 10 years ago
The dough is made in several stages, each easy with amazing results.
Posted 10 years ago
Hi guys! How was your weekend? I mentioned Friday that I was going to DC so naturally mine was awesome. I did
Posted 10 years ago
After being completely intimidated by quinoa for SO LONG--like embarrassingly long--I'm now on a bit of a quin
Posted 10 years ago
I have another awesome quinoa recipe to share with you! After being completely intimidated by quinoa for SO LO
Posted 10 years ago
Oh smoothies, you complete me. Oddly enough I never liked smoothies until a couple of months ago, mainly becau
Posted 10 years ago
Oh smoothies, you complete me. Oddly enough I never liked smoothies until a couple of months ago, mainly becau
Posted 10 years ago
Le bento que je vous propose aujourd'hui fera un excellent duo fromage  + dessert, ou bien sera parfait pour
Posted 10 years ago
My Dad is a truly unforgettable man and, just like him, the brownies he bakes are legend. They are rich, choco
Posted 10 years ago
Easy no-bake cheesecake recipe that is incredibly light and airy and so much easier to make than traditional c
Posted 10 years ago
A simple and delicious apple muffin topped with a crunchy strudel topping
Posted 10 years ago
Loaded Baked Potato Casserole is an easy and crowd-pleasing way to serve up baked potatoes without needing to
Posted 10 years ago
Follow my blog with Bloglovin This Orange and Radish Salad is bold, refreshing, delicious and healthy.  The
Posted 10 years ago
Boozy Hazelnut Chocolate Souffle - Made with delicious chocolate and hazelnut liqeuer, this elegant, French de
Posted 10 years ago
I hope you all had a great weekend! We had beautiful weather! Yay!  The kids got to get in the pool for the
Posted 10 years ago
Sorry to start this post off on a somber note, but today is the one-year anniversary of the loss of my baby. W
Posted 10 years ago
*TIP: If you have fresh fruit (berries, bananas, peaches, etc) that may start to turn before you get a chance
Posted 10 years ago
My adventurous world-traveller cousin is here visiting for a few days and I made this raspberry frangipane tar
Posted 10 years ago
  I have developed a bit of an obsession with finger food. I don't know what it is, I just love the chall
Posted 10 years ago
El pasado sábado día 21 os dejé un artículo muy interesante en el facebook sobre alimentos que alargan la
Posted 10 years ago