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Double Chocolate Banana Bread Bars -- healthy enough to enjoy for breakfast! Best served warm with a sprinkle
Posted 10 years ago
A high protein, vegetarian salad, great for BBQs or picnics. A ton of fresh vegetables, quinoa, and kidney bea
Posted 10 years ago
A high protein, vegetarian salad, great for BBQs or picnics. A ton of fresh vegetables, quinoa, and kidney bea
Posted 10 years ago
A high protein, vegetarian salad, great for BBQs or picnics. A ton of fresh vegetables, quinoa, and kidney bea
Posted 10 years ago
Crisp on the outside, soft and flaky on the inside, these roasted potatoes with rosemary and onion boast just
Posted 10 years ago
Crisp on the outside, soft and flaky on the inside, these roasted potatoes with rosemary and onion boast just
Posted 10 years ago
I love how gorgeous this dish is. Sometimes savory foods don’t always look beautiful, but not this one! From
Posted 10 years ago
This simple salad is sure to please any palate and is amazingly versatile. Use any type of fruit and change ou
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} Maybe I'm a little too excited, but these gluten-free veg
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free} Maybe I'm a little too excited, but these gluten-free veg
Posted 10 years ago
I'm a big fan of grilled packet dishes. Anything from simple sides to entire meals can be made quite easily in
Posted 10 years ago
  FRESH. SPRING. SUMMER. HELP ME, I CAN’T STOP EATING THESE. I love spring rolls. They’re so delicate
Posted 10 years ago
   than often, sweet flavors of fruit pair superb with savory dishes as proven in this recipe.The s
Posted 10 years ago
Crostata con ricotta e lamponi è un dolce fresco primaverile,poco elaborato,adatto a ogni occasione,io
Posted 10 years ago
The Quick Beer Bread recipe is a very easy one that I learned from my very good friend Audrey. She is masterin
Posted 10 years ago
Cheesy Olive Crostini Here is just one more way to enjoy olives, other than sticking them on the ends of your
Posted 10 years ago
South Asian Heart Center held a lovely dinner to thank their donors last week. I had the pleasure of catering
Posted 10 years ago
This salad is great served warm or cold. It keeps well when stored in the refrigerator, and can be prepared ah
Posted 10 years ago
Baked Sausage Pasta Recipe with Hamburger, Spices and Bertolli
Posted 10 years ago
This is a perfect summer salad, ideal for taking to barbecues, potlucks, or picnics. It can be prepared earlie
Posted 10 years ago
When it feels like summer in the Bay Area, you need to grab on and relish in it as much as possible until it i
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated a
Posted 10 years ago
When I first met my student midwife we met at a cafe. Not only does it feel like a long time ago now but we ha
Posted 10 years ago
Desde pequena, eu sempre gostei de fazer sobremesas. Toda vez que tinha alguma festa em casa, ou eu recebia am
Posted 10 years ago
Fig jam made from dried figs.  My new jam! Why didn't I think of this sooner? I've had my eye on that cute l
Posted 10 years ago
This is a wonderful potato salad to serve at a barbecue with grilled meat.
Posted 10 years ago
Zucchine in agrodolce fatte con la ricetta di famiglia
Posted 10 years ago
Sweet and Sour Zucchini, made ​​with the family recipe
Posted 10 years ago
Sweet and Sour Zucchini, made ​​with the family recipe
Posted 10 years ago
Zucchine in agrodolce fatte con la ricetta di famiglia
Posted 10 years ago
Buttered pecan ice cream layered with TWIX Bites and topped with TWIX bites. Frozen to perfection.
Posted 10 years ago
Run to your pantry, grab that box of pancake mix and toss it!  Run like the wind!  Well go ahead and use it
Posted 10 years ago
Aveam un piept de rata-n congelator (o jumatate de fapt), pe care-am dat o suma cam nesimtit de mare si tot il
Posted 10 years ago
Lemon & rosemary hummus spread
Posted 10 years ago