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This makes enough for 1 lb of your favorite protein
Posted 11 years ago
Spaghetti integrali con pesto di verdure, un ottimo primo piatto condito con un pesto alternativo
Posted 11 years ago
Spaghetti integrali con pesto di verdure, un ottimo primo piatto condito con un pesto alternativo
Posted 11 years ago
Fall is one of my favorite times of year... I won't lie, it has a lot to do with PUMPKIN! I look forward to ma
Posted 11 years ago
Apples  have always been my choice of something to snack on. I absolutely love the crunch and juiciness of ea
Posted 11 years ago
Have you ever had homemade applesauce - if you have not you really need to try it :) You really will not want
Posted 11 years ago
It doesn't get much easier than this 3 ingredient slow cooker chicken.
Posted 11 years ago
We are heading into molasses season in the South.  Many Amish families in Kentucky, Tennessee, and Mississipp
Posted 11 years ago
Who doesn???t love chocolate ice cream? I???ve used raw cacao powder, rapadura sugar, organic full-cream milk,
Posted 11 years ago
When I saw that Jell-O came out with Pumpkin Spice instant pudding I thought I died and gone to heaven!!  I w
Posted 11 years ago
I had promised him a pie that perfect day in the apple orchard. We collected a small basket's worth of apples
Posted 11 years ago
Os lo avisé. Y el que avisa no es traidor. El frío llega sin piedad, ¡bandido! Espero que estéis poniendo
Posted 11 years ago
I love this time of year. I have always been huge on the holidays & now that I have a child it’s that mu
Posted 11 years ago
Sometimes I remember how I used to eat spoons full of Nutella. Urhhh.... I knew it was not good for me, but I
Posted 11 years ago
Halloween is right around the corner and this eye-catching Candy Corn M&M’s Popcorn Cake will be a hit a
Posted 11 years ago
This DIY project featuring tea-ligt candles made to look like pretty roses, is perfect for the upcoming holida
Posted 11 years ago
If there’s one thing my sister Vicky is known for, besides her fabulous dinner parties of course, is definit
Posted 11 years ago
My family loves Chinese food, but unfortunately, with me having Celiac we no longer go out to Chinese restaura
Posted 11 years ago
Today my kitchen is filled with the smell of freshly baked lemons on the fish. And I love that smell. The name
Posted 11 years ago
Delicious garlic herb seasoning made from fresh garlic. Perfect for holiday gift giving and a fantastic way to
Posted 11 years ago
Great for DIY gift giving and to preserve garlic!
Posted 11 years ago
I'm going to have to ask you to forgive me for my brevity today. The weather is simply amazing here - 72, sunn
Posted 11 years ago
This tart should go under a fancy name of Pineapple Frangipane Tart. Frangipane is in essence the almond filli
Posted 11 years ago
Recipe from Baking By Hand by Andy King and Jackie King (Page Street Publishing; August 2013) Printed with per
Posted 11 years ago
poha or aval chivda - crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, d
Posted 11 years ago
As we roll through the end of October, it might seem like a strange time to post a grilling recipe.  Less str
Posted 11 years ago
There are a couple of secrets to great quinoa patties. The first is starting with a pan that is already heated
Posted 11 years ago
A simple yet filling soup perfect for a cold fall or wintery day.
Posted 11 years ago
From Paola Benecchi
Posted 11 years ago
Welcome to Day 23 of Crafty October - a month of Halloween ideas at The Purple Pumpkin Blog! Don't forget to c
Posted 11 years ago
Don't get mad. I made something that's not completely strict paleo. But f*ck is it delicious. Like, seriously
Posted 11 years ago
Yuca Fries introduced to me through South American and Caribbean traditions turn out to be the ideal companion
Posted 11 years ago
I used to be so intimidated when some of my girlfriends would make Bread.  It somehow seemed so mysterious to
Posted 11 years ago
English-Style Braised Veal in StoutOn a damp chilly evening, take note from the English and warm up with a pin
Posted 11 years ago
Esta receta está WOW. Perfecta para impresionar y además nada complicada. Las peras van marinadas con Brandy
Posted 11 years ago
A few weeks ago I got a package in the mail (I loooove packages in the mail) from Raw Guru with some samples o
Posted 11 years ago