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A few weeks ago I got a package in the mail (I loooove packages in the mail) from Raw Guru with some samples o
Posted 11 years ago
Making chocolate covered pretzels is nearly the easiest thing to do in the kitchen. To make something like thi
Posted 11 years ago
A truly elegant roast of veal for those special family gatherings. Make this other times of the year with seas
Posted 11 years ago
Blueberry Buttermilk Scone Recipe (slightly modified from Taste of Home Baking Book). These are so flakey and
Posted 11 years ago
If any of you followed JSA back in the day, I did an infused water post that was horribly composed and terrib
Posted 11 years ago
First Rule Of Bolognese - Use The Proper Pasta This has to be one of the most popular pasta sauces in the worl
Posted 11 years ago
So creamy! So tasty!
Posted 11 years ago
This incredibly easy Vegetable Broth is made in a crock pot and is completely customizable
Posted 11 years ago
There is no appetizer more perfect than this simple assembly of crispbread or cracker and goat cheese topped w
Posted 11 years ago
Hoy os explico el paso a paso para hacer estos tradicionales dulces para el Día de Todos los Santos que
Posted 11 years ago
Note from Mommypotamus: As many of you know, Daddypotamus and I are preparing to welcome Babypotamus #3 in the
Posted 11 years ago
Cozy Oatmeal Apple Cookies. Deliciously loaded with chunks of Apples.
Posted 11 years ago
One of my favorite Halloween traditions in pumpkin carving. As a kid I thought it was so much fun, as an adult
Posted 11 years ago
This dip is made with bright, flavorful jarred peppers and capers and a hint of Mediterranean spices. What rea
Posted 11 years ago
Raise your hand if you miss being able to head to the best Chinese food place in your town and ordering your f
Posted 11 years ago
Harvest roots seem to be a thing of the past. I think it's because so few people garden. Growing up we had a r
Posted 11 years ago
You know I appreciate an easy recipe. This Italian Chicken & Spinach Delight couldn't get any easier. It's
Posted 11 years ago
An easy to make, full of flavour honey and oat loaf.
Posted 11 years ago
I didn't realize how much I missed writing about non-food related things. Been writing so much stuff (here, he
Posted 11 years ago
Pumpkin Chocolate Chip Cookie Dough Truffles is a delicious fall treat! Pumpkin Chocolate Chip Cookie Dough is
Posted 11 years ago
These buffalo ranch stuffed peppers always get two big thumbs up!
Posted 11 years ago
Posted 11 years ago
My husband really does not like leftovers. So as a frugal (attempting) wife, I need to be as creative as possi
Posted 11 years ago
Hi there, my healthy-eating friends. Yesterday I announced that it was “Quinoa Tuesday” in honor of my new
Posted 11 years ago
 Hello again its Brittany from Mommy on Demand.  Its that time of year again when I like to make com
Posted 11 years ago
the toasted s'more??martini is a fun and easy way to wow your friends. its so fun and tasty!
Posted 11 years ago
This dessert-y breakfast would be a perfect brunch item or celebration for someone, don't you think?
Posted 11 years ago
Sliced sirloin steak in an Italian tomato sauce, served over crusty bread and topped with cheese.
Posted 11 years ago
A 30 minute meal made of creamy chicken and dumplings
Posted 11 years ago
Apparently, this is the week of super easy and fun Halloween treats. If you didn't see the Spooky Halloween Tr
Posted 11 years ago
Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 11 years ago
Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 11 years ago
It's such a beautiful site. Lasagna, in my book, is one of the most comforting dinner meals out there. The rec
Posted 11 years ago
A creamy lemon meringue pie made with milk instead of water
Posted 11 years ago
The perfect combination of sweet and salsa, this loaded baked sweet potato will keep you full for hours!
Posted 11 years ago