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Turning leftovers into completely different, but equally interesting and delicious fares is one of my favorite
Posted 10 years ago
This cake is easy to make and versatile. You can substitute fruit of your choice and play with the flavor comb
Posted 10 years ago
This is a versatile and very satisfying dish, a great accompaniment to roasts or sausages.
Posted 10 years ago
These are delightful, versatile, easy-to-make little bites.
Posted 10 years ago
It seems that Serbian and Chinese food cultures are very similar, as the recipes differ in really tiny details
Posted 10 years ago
The recipe does not ask for specific number of egg whites, as they are measured by volume, along with the othe
Posted 10 years ago
Crispy apples poached in a lemony, sweet syrup, filled with ground nuts and topped with fresh whipped cream
Posted 11 years ago
Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various
Posted 11 years ago