The crunch and light sweetness of the Korean pear complement the heartiness of the duck, while the apple cider

Crispy and light Korean pears get along wonderfully with crunchy Tuscan kale in this healthy, anti-oxidant ric

These thick, hearty soups are a staple at every tavern that attracts truck and bus drivers. They are made of l

In Germany, braised red cabbage is a hearty winter dish served with roasted goose, duck or pork, usually accom

This is an easy to prepare, colorful dish that can be enjoyed by itself, or as an accompaniment to a protein.

This simple dish contains a very few ingredients easily found in any pantry. As it can be ready in about an ho

This simple salad can be made with any waxy potato, peeled or not. I usually make it with red onions for the c

Colorful, exotic, and tropical, these fruits are perfect for a Halloween party on your neighbor's lawn.

This corn bread is very versatile as you can add many things to the basic recipe. The best part of it is its c

Turning leftovers into completely different, but equally interesting and delicious fares is one of my favorite

This cake is easy to make and versatile. You can substitute fruit of your choice and play with the flavor comb

This is a versatile and very satisfying dish, a great accompaniment to roasts or sausages.

These are delightful, versatile, easy-to-make little bites.

It seems that Serbian and Chinese food cultures are very similar, as the recipes differ in really tiny details

The recipe does not ask for specific number of egg whites, as they are measured by volume, along with the othe

Crispy apples poached in a lemony, sweet syrup, filled with ground nuts and topped with fresh whipped cream

Buckwheat flour adds a rustic, nutty flavor to these rolls. They could be made smaller and filled with various

There is no lettuce in this salad, which is how most Mediterranean countries prefer their summer salads. The q

Roasting vegetables adds flavor and depth to the finished dish and it's worth it. Serve with plain rice, corn

This is an easy, versatile recipe which can accommodate any type of stone fruits and different liqueurs or spi

Even though it is somewhat tedious and time-consuming to prepare, this dish brings out the best out of the hum

Use Israeli or pearl couscous instead of bulgur wheat in this healthy, flavorful Middle-Eastern dish.

With just a few ingredients, these intensely cheesy bites can be on the table in no time. Serve them as an app

It takes a little bit of patience to whip the egg whites into a firm meringue, but the results are always goin

Kale sprouts are a hybrid of Russian red kale and Brussels sprouts, looser that the sporuts, but more compact

The flavors are bold and contrasting, but they come together in harmony, complementing each other.

A full-proof method of roasting a chicken in half the time

Serve with a loaf of freshly baked bread and a salad, accompanied by a glass of a robust red table wine. Serbi