There are probably 20,000 versions of this on the internet, but I decided it was finally time to post it, as I

After a frightening amount of traveling, we are officially (temporary) Atlanta residents! We stayed in hotels

I think the reason I haven't been blogging is because it's just so much effort to do the posting part of it. S

There's nothing better on a hot day than ice cream. Am I right? It is simply the best. When thinking about des

Updates from here in Pawtucket- I started back to work at Seven Stars Bakery, which is pretty much my favorite

Sorry for the absence this week, but we are finally settled in Pawtucket for the season! Internet and all :-)

Another Spring Training has come and gone, this one in particular going quite quickly. There are many pros to

Asparagus is one of our favorite vegetables to make for dinner, which is funny because I have so few recipes f

It's been quite a while since I've posted a fish dish. When I say a while, I mean months. Winter has been full

To celebrate the weekend, I thought I would post a recipe using one of my favorite spring ingredients, strawbe

It's round two with the legendary Spicy Pulled Pork! Normally I don't really do these "round 2" recipes, but t

This is a first on Cooking in Red Socks! I didn't grow up cooking pork anything (being Jewish will do that for

One of my absolute favorite ice cream shops is Three Sisters in Providence, Rhode Island. They make a few doze

I've mentioned a few times in other posts that Ryan is a "pie guy". When we first met, without realizing it as

Beer, cheese, and bread. Beer + cheese + bread. Can you think of a better combination? I can't. Instead of mak

To continue the breakfast theme this week, I thought I would post something savory. As we know, everyone is pa

When I posted my first cookbook giveaway a few months ago, I asked you all what recipes you wanted me to post

I had the most amazing past few days with my family. Without knowing it, for once, my sister, her boyfriend, a

Chocolate covered strawberries are simply a sophisticated dessert. They stand great alone with champagne, or a

I wanted to have a fun, munchable on my Oscar's menu that wasn't popcorn. I know, what is a movie awards show

Over the winter my mom and dad bought the Jerusalem cookbook, and I was lucky enough to dine on quite a few di

I wanted to mix things up a bunch for this year's Academy Awards menu. I was thinking about making my first su

I thought I would post one of my favorite recipes today to get the weekend started. This is the famous coffeec

Do you ever have the days when time just totally slips away from you, and all the sudden it's dinner time!? I

I had a version of this salad last summer at one of my favorite restaurants in Pawtucket, the Garden Grille. I

I thought I was done with Valentine's Day posts, but I thought I would add one more for all of you today that

The finale of any good Valentine's Day dinner is a great dessert. I know that chocolate is the natural choice,

As I mentioned yesterday, I am collaborating with Sally from Bewitching Kitchen for two different takes on Val

Valentine's Day is one of those holidays that people seem to have a rather strong opinion on. They either love

For some totally strange reason I have the biggest culinary geek crush on braised short ribs. Romantic, right?

There are days when I'm in the kitchen and I feel like a slave to a particular dish. On days like that, I've s

Welp, not exactly the Super Bowl we were all hoping for. When your football dreams are being brutally dashed b

One of the most obvious categories that is lacking in my Recipe Box is the snacks section. I don't usually pos

It goes without saying that the best accompaniment to chili is cornbread. It's hearty and gritty, the perfect

We all love a good chili because it's meat on your bones kind of food. With the insanely cold weather as of la

I posted a picture of this recipe on Instagram a week or so ago, and figured I would post it sooner than expec