This is another one of those sneaky dishes that I was able to make fish for dinner and Ryan didn't seem to be

One of the new rages on the internet these days (mostly among women) is Pinterest. Pinterest is a website that

My favorite rice and pasta dishes have lots of veggies inside to fill me up. It's a great way to cut back on t

I don't remember where I originally saw a version of this recipe- it was probably during the millions of hours

I prefer to make individual desserts instead of large baking-dish sized desserts. This helps for easy portion

Every once in a while, if we've been really good, I'll decide to make burgers that (gasp!) aren't made from tu

I'm still on my "summer is here!!" bug, which means sunshine and grill time as much as I can. A poor weather s

About two months ago, Cooking Light came out with an article talking about people's comfort foods. They interv

Tabbouli is a traditional Middle Eastern salad that is made from a ton of parsley, bulgur, onions, and tomatoe

*When it comes to baking, you can be original with flavor ideas, but recipes are chemistry. There is very litt

Nothing screams summer barbeque like watermelon. It's that quintessential food that says, "warm weather has a

"Either you have it, or you don't" spoke the ever-eloquent Chef Olsen one day in class, "and having it creates

Just when I thought the rains would never end, the sun decided to poke its head out and remind us that it's al

*This is one of those times where I would say buying canned roasted red peppers is a huge time saver. I sugges

There is one key to making a simple recipe taste like a great recipe, and that is using the right ingredients.

The toppings are of course just a suggestion, and can be substituted with fresh berries in the summer, pumpkin

What better way is there to fulfill a childhood guilty pleasure than making s'mores? Crunchy graham crackers,

I made my first gluten free pizza over Spring Training and fell in love with chickpea flour. It adds a crunc

I have been wanting to make mussels for Cooking in Red Socks for a long time now. It is my favorite order at a

If you have ever had a Monte Cristo sandwich, you know the indulgence I am referring to. Traditionally, a turk

Happy Cinco de Mayo! I'm concluding a week full of healthy recipes for something a little more indulgent. A pa

Entertaining for a dinner can be tricky business. 1) make a great meal. 2) be an excellent, social host or hos

I am so excited to have my first Cooking in Red Socks cocktail today! I must really be feeling the Cinco de Ma

If you are looking for a bulky side dish without crazy calories, these are some seriously filling peppers. Stu

With Ryan on the road for an eleven day road trip, I got a head start last Thursday putting together the rec

I mentioned while we were in Florida about my new fixation with smoothies. This is a seasonable addition to th

One of my closest baseball friends, Rachel Weiland, got traded to the Astros with her husband this past off se

We were lucky enough to have a Sunday rainout this weekend, and got to spend time at our "Aunt Amy's" house in

I started working at a great bakery here in Pawtucket at the beginning of last week. Despite what people might

It happened again. The bananas went bad after Ryan and I figured we could eat a tree's worth in one week. Inst

It's pretty amazing how seeing a certain food can transport us back to a particular time and place in our live

I had the pleasure of working at Lush Bakery while we were in Fort Myers for Spring Training. Lush is a tradit

Brussels sprouts are one of my favorite vegetables from early fall through late spring. They are hearty enough

Kale chips are all the rage in the food world right now. While we were living in Arizona, Ryan and I used to f

During February and March I kept posting recipes and my mom would call and say "that's too summery! It's freez

If you watch the Food Network or attend a culinary class, you'll quickly learn that certain flavors enhance th