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Winter is here and this authentic, hearty, wonderfully flavored Ragù – as the Bolognese call their celebrat
Posted 10 years ago
2nd dip recipe in 2014 ( and we are only a week into it) --- I think this says I am "dip girl" Here is the oth
Posted 10 years ago
  Being a sheep farmer, I was most excited about creating an Asian-inspired lamb dish.  I come across ma
Posted 10 years ago
This Lighter Asian Stir Fry started out as an attempt to make a lighter version of General Tso's Chicken.  I
Posted 10 years ago
Made with MELT Organic, cognac, and a dash of flaky sea salt, these luscious cognac caramels are holidays trea
Posted 10 years ago
A mi marido le encanta bañar las alitas de pollo en salsa de queso azul. Para mí, sinceramente, esta salsa n
Posted 10 years ago
One of my favorite combos are strawberries and tangerines, and this drink is delicious both hot and cold.
Posted 10 years ago
These delectable parfaits are made by layering coconut cream pie filling with graham cracker crust crumbs, blu
Posted 10 years ago
I have pestomania. It's a real disease. Look it up if you don't believe me. I am obsessed with pesto. And I am
Posted 10 years ago
A simple salad with ingredients you usually have in your own kitchen pantry! Easy to make and filling too.
Posted 10 years ago
Gluten free, all natural graham crackers
Posted 10 years ago
Después de las fiestas decembrinas o de cualquier celebración en la que comemos en exceso, un jugo verde det
Posted 10 years ago
Today, it is 3 degrees (F) outside, which makes it undoubtedly soup weather at our house. Tomato soup was one
Posted 10 years ago
In this recipe, bok choy is sautéed like Swiss chard, then folded into pasta, Italian-style. For
Posted 10 years ago
On the coldest day in 20 years .. a high temp of -10 .. local schools had been cancelled .. flights delayed ac
Posted 10 years ago
Smokey chipotle pepper mingles with chicken and an abundance of fresh veggies for the perfect bowl that will m
Posted 10 years ago
Meat Pie con Porri e Verdure Verdi con Timo (Ricetta Senza Glutine, Senza Farine di Cereali e Con Indice Glice
Posted 10 years ago
I deep-fried bread pudding. I really did. I love King Arthur Flour and read their blog, Flourish every morning
Posted 10 years ago
  Cheeseburger Macaroni Ingredients 1 lb lean hamburger meat 1 pkg taco seasoning 1 can Rotel tomatoes an
Posted 10 years ago
This master recipe can be used for Thai-Flavoured Cauliflower (see below), pakoras, put into mack and cheese o
Posted 10 years ago
This Greek Sauce can be used for many of your dishes from simple pasta to casseroles and lasagna.
Posted 10 years ago
  Five-Minute Carrot Cake Ingredients 1/4 cup spelt flour (or white flour, or Arrowhead Mills gf) 1/2 tsp
Posted 10 years ago
This delicious and super healthy smoothie recipe is by Ty from Green Regimen. We did a collab at the Tastemade
Posted 10 years ago
Originally published January 18, 2012; updated with new pics January 7, 2014. One thing I'm trying to do this
Posted 10 years ago
I managed to snag 3 ham bones between December 15 and 31 without having to buy a ham. How you ask? Well, the f
Posted 10 years ago
A rich, melt-in-your-mouth yellow cake draped in peanut butter swiss meringue buttercream and topped with a ri
Posted 10 years ago
It has been years – actually so long I almost forgot Porcupine Meatballs existed. I think the last time that
Posted 10 years ago
  The Best Caramel Cake Ingredients Caramel Sauce 2 cups sugar 2/3 cup butter cut in small cubes 4 tbsp w
Posted 10 years ago
A New Take on Chicken Soup
Posted 10 years ago
This is the best quick tomato sauce recipe I’ve experimented with. Using pantry staples, this tomato sau
Posted 10 years ago
Hamburgers full of pineapple and onion flavor in eat bite!
Posted 10 years ago
Como hacer harina de almendra: Metodo 1
Posted 10 years ago
Use gluten free chicken stock to make this entr??e or side dish gluten free.
Posted 10 years ago
This post and recipe is inspired by an article by Foodspin:  The Great American Menu:  Foods of the
Posted 10 years ago
Wonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce
Posted 10 years ago
Moist lemon infused pound cake, just like grandma used to make! One of my coworkers always brings in a delicio
Posted 10 years ago