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So I've made pumpkin muffins before and even sweet potato muffins. Why not acorn squash muffins?? After discov
Posted 10 years ago
Bechamel recipe adapted from Nancy Silverton's Sandwich Book
Posted 10 years ago
Avocado Hummus Ingredients 1 can of white beans, drained and rinsed 1 avocado, cubed juice from 1/2 of a lime
Posted 10 years ago
Ever since my children were very young, they have loved pumpkin bread!  The combination of spices and pumpkin
Posted 10 years ago
Apple Pie Baked in Apple Ingredients 5 or 6 Granny Smith apples (make sure they can stand on their own) 1 tbsp
Posted 10 years ago
I go ahead and buy the pre-sliced mushrooms but if you can't find them the processor will still be able to cho
Posted 10 years ago
This is my family's favorite cinnamon roll recipe.  Once you've had these, you'll never go back to the pr
Posted 10 years ago
Crock-Pot Cheesecake Ingredients 3 8oz Packages of Philadelphia Cream Cheese 3 Eggs 3/4 Cup Sugar 6 Graham Cra
Posted 10 years ago
Oreo Cheesecake Cupcakes Ingredients 22 Oreos: 16 left whole, and 6 coarsely chopped 2 8-oz packages cream che
Posted 10 years ago
Peach Cobbler Bars Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract ¼ tsp almond
Posted 10 years ago
I've discovered the secret to making me want- nay, crave- salad. It's a GIANT plate. Yes, really. If you give
Posted 10 years ago
Mmmm... peanut butter cookies.  Most of us in the northeast are trying to keep ourselves warm and digging out
Posted 10 years ago
Be sure to check out this Chocolate Cookies Recipe for a great treat for your friends and family! These would
Posted 10 years ago
I don't really get into the habit of making resolutions for New Year's, but one thing I definitely need to wor
Posted 10 years ago
These gorgeous blueberry pancakes have an extra touch of texture with the addition of toasted pecans, which le
Posted 10 years ago
An easy and delicious twist on chicken alfredo, done in less than 30 minutes and only 5 ingredients!
Posted 10 years ago
An easy and delicious twist on chicken alfredo, done in less than 30 minutes and only 5 ingredients!
Posted 10 years ago
Yesterday we celebrated Sarah's 17th birthday. When I asked her what type of birthday cake she would like, she
Posted 10 years ago
Old fashioned oats tenderized by almond milk and applesauce. A no-sugar added cheesecake pudding mix and peanu
Posted 10 years ago
Old fashioned oats tenderized by almond milk and applesauce. A no-sugar added cheesecake pudding mix and peanu
Posted 10 years ago
Raspberry Mascarpone frosting is a wonderful way to top your cupcakes, cake or even cookies!
Posted 10 years ago
Try this delicious full flavored Chicken Pizza Recipe with Olives and Artichokes that is sure to be a family f
Posted 10 years ago
This is something else I made during my farmers' market days... It was quite a success! I made it again for my
Posted 10 years ago
I love the bright and clear contrast of Blue Willow china, did you know Blue and White is a big trend this yea
Posted 10 years ago
Make fortune cookies at home! These are a beautiful pink with a subtle pomegranate flavor!
Posted 10 years ago
Coconut Cream Pie with Half & Half
Posted 10 years ago
Did you know that you can make a cake from a smoothie?! One filled with nutrient rich ingredients, full of ant
Posted 10 years ago
I am a breadoholic. I love me some good hot bread.It is even better when I can make my own and have it ready t
Posted 10 years ago
Do you remember the Sex and the City episode where Miranda calls a Chinese take out place and orders the same
Posted 10 years ago
Yesterday.was.nuts. Almonds... not peanuts ;) I know I said I was looking forward to getting back into a norm
Posted 10 years ago
Most of you know that every Friday I make pizza. Tuesdays are usually tacos, and the rest of the week is a gam
Posted 10 years ago
A fluffy vegan cake infused with the spices of Chai tea, and topped with a decadent vanilla bean buttercream.
Posted 10 years ago
I didn't always have a birthday cake but this Korean birthday soup was always at the party. Additionally, nurs
Posted 10 years ago
This recipe make the most healthy and delicious banana bread. It uses no oil and less sugar than other recipes
Posted 10 years ago
These enchiladas are so full of flavor that no one will know that they’re skinny! You can even make a do
Posted 10 years ago
For day 2 of Bacon Week, I'm going to stay with the simple and sweet theme with another goodie that puts toget
Posted 10 years ago