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I love cherries. Specifically Rainier cherries, but Maraschinos are a close second, even though I read somewhe
Posted 10 years ago
Easy to make and gluten free, these vegan fig and cashew fuel cakes are great for pre workout snacking or mid
Posted 10 years ago
Try this nutty variation of a traditional classic Middle Eastern dessert. Baklava is made with layered phyllo
Posted 10 years ago
Ici, l'idée est toute simple et on pourra la varier à souhait. On utilisera du pain de mie sans croûte pour
Posted 10 years ago
Delicious, quick and healthy Pomegranate Yogurt Smoothie made with Pomegranate juice, yogurt, and sweetened wi
Posted 10 years ago
Salmon patties with kale... who would have thought this would have ended up one of our favorite recipes? Plus,
Posted 10 years ago
Hi Everyone!!! Have I got a treat for you today. The lovely & amazingly talented Ariean from OneKriegerChi
Posted 10 years ago
I'm sorry to have been M.I.A. I had such big plans on continuing posting from Christmas to New Years, but Chri
Posted 10 years ago
I'm sorry to have been M.I.A. I had such big plans on continuing posting from Christmas to New Years, but Chri
Posted 10 years ago
If there is one dish that I can never get bored of, it would be Neer Dosa. Given my fondness for Neer Dosa, I
Posted 10 years ago
A delicious breakfast parfait with layers of vanilla chia pudding and a blend of apples, almonds and hand pick
Posted 10 years ago
Today is a little bit of a unique twist in Freshly Baked Fridays.  I have a guest poster!  It is none other
Posted 10 years ago
We're as tired of a bowl of weeds as the next guy. If we have to see another bowl of ruffle-y leafed kale we m
Posted 10 years ago
E si comincia l’anno con una proposta verde, anzi no tricolore, per iniziare fin d’ora ad allegeri
Posted 10 years ago
J'adore les lentilles, et avant j'en mangeais peu car autour de moi, on n'aimait pas cela. Maintenant, la mai
Posted 10 years ago
  Once upon a time (2 years ago, almost to the day), I found myself toying with the idea of mak
Posted 10 years ago
This pomegranate salad is bursting with sweet pomegranates, ripe pears, and savory blue cheese, topped off wit
Posted 10 years ago
Great to be back at Tastes of Lizzy T's today. I am Sherri, the youngest sister in the trio over at Made From
Posted 10 years ago
 Here is another, low cal, delicious chicken dish for your files.  A few tricks that I used here:  First, b
Posted 10 years ago
  Mini Coffee Cheesecakes with Caramel Whipped Cream Ingredients 6 oreo cookies, original (not double stu
Posted 10 years ago
Jak już upiekliście sobie moje sugar cookies, to w prosty sposób możecie zrobić z nich domową wersję ci
Posted 10 years ago
  CHICKEN GYROS Ingredients Tzatziki sauce: 1 cup plain Greek yogurt 1 regular cucumber, peeled and seede
Posted 10 years ago
There is an air of celebration to 2014. I don't know why I feel that way. The world still looks like it has go
Posted 10 years ago
Happy Friday :) Three more days until our cleanse starts! This is a great time to start cutting out coffee, re
Posted 10 years ago
Every year my family packs up and lives in a Southern California hotel room for 4 weeks for my husband's job.
Posted 10 years ago
  FRENCH SILK BROWNIE PIE Ingredients 1 batch of your favorite brownie batter 6 tablespoons butter, softe
Posted 10 years ago
JRoc's been so excited about giving me my Christmas present! So when the 25th finally came, wow... you'd think
Posted 10 years ago
  We are starting off right around here this year with Healthy Fruit Sorbet Shots. Did you forget how ama
Posted 10 years ago
We've officially welcomed in the New Year!  Now it's time to set some New Year's Resolutions, right?  Well,
Posted 10 years ago
Every once in awhile, Jay will make a meal request. Usually, he's a pretty willing guinea pig for some of the
Posted 10 years ago
Chocolate chip cookie bar topped with carmel, loads of chocolate chips and the best part crushed pretzels.
Posted 10 years ago
This festive Pomegranate drink can be made alcoholic or no, and is a perfect addition to your New Year’s
Posted 10 years ago
It's 2014! Crazy, absolutely crazy. How did that happen? I can't believe it has been 14 years since the whole
Posted 10 years ago
Sangria is one of those drinks I can remember imbibing years ago. I was not overly fond of the fruit, and did
Posted 10 years ago
Easy and yummy chicken fried rice.
Posted 10 years ago
Chia Seeds are high in omega-3, fiber, and are a great source of potassium, calcium, iron, and phosphorus. The
Posted 10 years ago