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Once in a while, something comes out of my kitchen as a happy accident. Today I was planning to cook Creamy Bu
Posted 11 years ago
Batata com crocante de queijo Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 6 porções
Posted 11 years ago
The Chef has one of the coolest jobs
Posted 11 years ago
A great recipe from Eating Well!
Posted 11 years ago
Delicious hazelnut and chocolate clusters that take less than 30 minutes to make! No baking required so perfec
Posted 11 years ago
The sun is getting noticeably lower in the sky. And the hot, humid Southeastern weather is giving way to dry,
Posted 11 years ago
Grains of paradise are the seeds of a plant that grows in the swamps along the West African coast. They impart
Posted 11 years ago
Almond Apple Pie Crescents are sweet, cinnamon apples baked in a almond pie crust shaped into crescents, perfe
Posted 11 years ago
Pastrami stammt ursprünglich aus der jüdischen Küche und bezeichnet gepökeltes und geräuchertes Fleisch,
Posted 11 years ago
The first time I had Spicy Chicken in Peanut Sauce was many years ago in Minneapolis at my friend Jessi's hous
Posted 11 years ago
Thai Peanut Chicken and Noodles is your roadmap to unfussy takeout at home. Delicious, complex flavors emerge
Posted 11 years ago
These Grilled Ground Beef Kebabs (Kofta) are packed with delicious Mediterranean spices and herbs, and they wo
Posted 11 years ago
It was time to bake for the firemen again and this week's Food Blogger's Challenge food was Vanilla Extract. N
Posted 11 years ago
http://www.youtube.com/watch?v=-aIwPTOVDWE Nothing makes me sadder than hearing the song, "See You in Septembe
Posted 11 years ago
Hi friends, My today’s recipe is Matar Paneer – a traditional Indian recipe. It is a tasty side di
Posted 11 years ago
A luxurious breakfast recipe
Posted 11 years ago
Love it?  Pin it to your SLOW COOKER or DINNER board to save it! Follow Spend With Pennies on Pinterest for m
Posted 11 years ago
Fresh peaches and strawberries mingle together with chia seeds to make a delectable jam that is so easy to mak
Posted 11 years ago
Although we still have warm, warm days here where I live, there are signs that fall is on it's way.  I have h
Posted 11 years ago
This moist and delicious muffin is filled with poppy seeds and lemony flavor from lemon juice, lemon zest and
Posted 11 years ago
Fresh ingredients are what make all the difference when you are looking for a pizza recipe that stands out in
Posted 11 years ago
Homemade Garden Fresh Pizza Sauce is a rich delectable sauce, versatile and delicious.
Posted 11 years ago
  Lately, the hubby and I have been trying to eat a little healthier. We stopped drinking soda (for the m
Posted 11 years ago
A creamy, cheesy gratin filled with plump pearl barley and lightly-sweet butternut squash. The perfect comfort
Posted 11 years ago
from Every Day With Rachael Ray Magazine, September 2013
Posted 11 years ago
One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke f
Posted 11 years ago
A delicious and quick smoothie!!
Posted 11 years ago
It's September and I have bought my first bags of apples of the year!  I love fall.  Granted autumn in Flori
Posted 11 years ago
½ of a medium size cabbage (approximately 3 cups of shredded cabbage) ¼ cup freshly grated cocon
Posted 11 years ago
This recipe as written is vegan-friendly, however you may make any substitutions you wish.
Posted 11 years ago
Torta con Farina di Carruba e Cioccolato è la ricetta di un delizioso dolce cioccolatoso estremamente p
Posted 11 years ago
A tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tof
Posted 11 years ago
moong dal khichdi recipe for ganesh chaturthi festival
Posted 11 years ago
I heart Mexican food. Duh, doesn’t everyone? Honestly, I could probably eat Mexican food three or four times
Posted 11 years ago
  Hi Everyone, it's Heather from Golden Reflections Blog again sharing a really delicious way to use some
Posted 11 years ago
A week or two ago, a colleague at work, introduced me to beet chips.  She had purchased a pre-packaged versio
Posted 11 years ago