Cuisines Clear Meal Types Clear | How to Cook Fish in Parchment Cooking fish in parchment paper, or en papillote (pa-pee-YOAT) if you're French Winter is being downright disrespectful. (Make soup - Spiced Butternut Squash Soup.) Seriously, WHY must it be If cumin hasn't found a space in your spice rack, get. shopping. now. It can be your secret weapon in t Black-eyed peas and I have never been friends. They popped up periodically throughout my childhood like a dist One rich, chocolatey batter; three delicious cookies! The holiday season is here so bring on the bubbles!! Champagne, that is. Whatever you're celebrating, nothing' Apple, apples everywhere are one of the things I like best about fall. I can do without the cooler temperature A few years ago I was lucky enough to spend Thanksgiving week in Paris. It was magical. We celebrated our daug For me, bourbon has always seemed like a grownup drink. Mention it and images of silver-haired folk smoking ci There's something about fall, and especially Thanksgiving, that makes me crave pomegranate (especially a pomeg Jolly Ranchers + Vodka = Jolly Rancher Vodka! My favorite part of Halloween is settling down after trick-or-tr Nothing says fall more than apples and what better way to put fall's bounty to good use than making these Cand Halloween Candy Chocolate Bark - A Simple Three-Ingredient Treat Boo! It's Halloween - a candy lover's favorit Semisweet Chocolate vs Bittersweet Chocolate and a recipe for Chili with Dark Chocolate Ahh, chocolate. Edible Homemade Granola - Easy as A-B-C! Back to school means back to after school snacks in our house and homemade g This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav I always know spring has arrived when the zucchini come. They're stacked a mile high in grocery store produce Winter, you've officially jumped the shark. You know as well as I do that you should be on your way out, not d If your snow day menus have been anything like mine -- creamy soups, rich pot pies, hearty roasts and every ba It's almost spring! It's almost spring! It's almost spring! Maybe not, but you can enjoy this Almost Affogato Check out the rest of my Valentine's Day menu here! Bacon-Wrapped Filet Mignon Author: Chef Danielle Serves: S Check out the rest of my DIY Valentine's Day menu here! Bananas Foster Author: Chef Danielle Serves: Serves fo Check out the rest of my DIY Valentine's Day dinner menu here! Garlic Roasted Asparagus Author: Chef Danielle I'm not even gonna lie. The best thing about all of football season, even the Super Bowl, is the wild abandon Later this week, January 11th to be exact, the world will come together to celebrate National Hot Toddy Day. ( 'Tis the season for holiday gift-giving and wha This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 2 This recipes is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebratin This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav This salad is so awesome it just might save your life. Seriously, it's super. Super tasty. Super simple and ch This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating Tired of the same Valentine's Day routine Time After Time? Flowers? Check. Candy? Check. Dinner reserva This recipe is excerpted from my e-book "I Can't Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flav |