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When I migrated to the U.S. in the early 90's, staying connected with relatives in the Philippines meant spend
Posted 11 years ago
If you haven't noticed- this week I'm on a comfort food kick.  You know- it must be the season.  I'm
Posted 11 years ago
Dette glutenfrie rugbrød er groft og utroligt lækkert af et ikke-rugbrød at være. For at give det glutenfr
Posted 11 years ago
Dette glutenfrie rugbrød er groft og utroligt lækkert af et ikke-rugbrød at være. For at give det glutenfr
Posted 11 years ago
As we enter that bizarrely hot time period limbo that's in between Summer and Fall, I find myself longing for
Posted 11 years ago
kudumulu or undrallu is a festive dish prepared during vinayaka chavithi in Andhra pradesh. Each family has th
Posted 11 years ago
Çıtır çıtır lezzeti ve farklı sunumu ile misafirlerinizle gönül rahatlığıyla paylaşacağınız T
Posted 11 years ago
Zapraszam na proste i szybkie ciasto twarogowo-kakaowe nazywane poduszeczkami (ze względu na charakterystyczn
Posted 11 years ago
If you like cinnamon rolls and cheesecake, you'll love this Cinnamon Roll Cheesecake!
Posted 11 years ago
I started to name this smoothie the P-Mac Attack, but decided that would have no SEO advantage nor would it de
Posted 11 years ago
Inspired by Cuisine at Home magazine
Posted 11 years ago
A healthy alternative to (and better than version) Pasta Roni, featuring spaghetti squash and parmesan cheese.
Posted 11 years ago
Some days I'd love nothing more then to experiment in the kitchen for hours. Other days, I'm not in the mood f
Posted 11 years ago
Ok, what can I say? When you combine 3 of our most favorite ingredients, how could you possibly go wrong? Seri
Posted 11 years ago
Ever since I saw these little guys at the farmers market, I have been really into carrots. And given that Scot
Posted 11 years ago
For a quick breakfast, I sautéed some Peaches Sautéed with Marsala and Cream and served it over pound cake.
Posted 11 years ago
A delicious Roasted Tomato Soup made with garden fresh tomatoes, garlic, onions, and basil.
Posted 11 years ago
Préparer soi même les hamburgers et avec des produits de qualité vous c
Posted 11 years ago
Last week I had a serious craving for salmon (as you can probably guess after I posted this recipe). With that
Posted 11 years ago
I wanted to make something special for my kids to celebrate the first day of school. I found this recipe over
Posted 11 years ago
A foamy chocolate mousse
Posted 11 years ago
 Mom's Beloved Congo Bars are a go to dessert in our family! This is a recipe my mom has been making since I
Posted 11 years ago
Finally, my search for the best tasting Pad Thai recipe came to an end... Who doesn't like Pad Thai??? I don't
Posted 11 years ago
For anyone else who has little girls what would your response be if I asked you what the word "Obsession" was
Posted 11 years ago
Fresh blueberry sauce layered with graham cracker crumbs and a creamy no-bake cheesecake filling.
Posted 11 years ago
Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the
Posted 11 years ago
Une recette que j’avais mise de côté dés que je l’avais repéré chez Rolly. Des carambars à écouler
Posted 11 years ago
Makes about 4 large servings
Posted 11 years ago
Black Figs with granola and yogurt is a healthy alternative to a standard dessert. Eat it for breakfast, too!
Posted 11 years ago
A popular curry from state of Maharashtra, India!
Posted 11 years ago
Get your steak and potatoes all in one with this delicious side dish, perfect for fall picnics and football pa
Posted 11 years ago
Homemade vanilla marshmallows infused with rainbow sprinkles both inside and out. Little bites of sugar-coma-i
Posted 11 years ago
This is a fantastic oil. I imagine if were possible to wring out basil leaves, this is what you would end up
Posted 11 years ago
Making muffins makes me happy.  It is so nice to see a plate full of them sitting on the counter for the kids
Posted 11 years ago
Perfect chicken wings for a fall football game
Posted 11 years ago
Peas and penne pasta go well together. There's nothing like the 'pop' of a pea when you bite into it. Throw it
Posted 11 years ago