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This appetizer only has three ingredients and cooks in the slow cooker! It couldn’t be any easier and it
Posted 10 years ago
Hi All, I hope all of you had a wonderful new year holiday with your loved ones and I wish that the year 2014
Posted 10 years ago
Is there anything better than homemade bread? The answer is no because bread is delicious. I would probably be
Posted 10 years ago
This casserole can be made ahead of time and refrigerated as well. Just pull it out of the oven, cover with fo
Posted 10 years ago
This Italian pasta salad has rich, full flavor.
Posted 10 years ago
Honeyed Rice Pudding   Ingredients 2 c. cooked rice 2 c. milk (I used 1/2 and 1/2, you could use soy milk) 1/
Posted 10 years ago
Posted 10 years ago
I firmly believe that Nutella's marketing scheme is this:  Make Nutella ridiculously overpriced in Americ
Posted 10 years ago
Happy New Year to one and all! I hope you are having a wonderful New Year's Day and enjoying the holiday with
Posted 10 years ago
Beetroot chocolate protein balls are healthy, have veg in them and they're easy-to-make and easy-to-eat. The p
Posted 10 years ago
At the holidays, my family LOVES this yummy dish, Sweet Potato Medley Casserole, as a side dish to turkey, chi
Posted 10 years ago
At the holidays, my family LOVES this yummy dish, Sweet Potato Medley Casserole, as a side dish to turkey, chi
Posted 10 years ago
The first dish in a traditional Ukrainian Christmas eve meal is Kutia, a preparation of cooked wheat, sweetene
Posted 10 years ago
Quick and easy WOW appetizer: crispy wontons filled with seasoned taco meat and topped with your favorite taco
Posted 10 years ago
Since I had planned to go on a clean eating detox for the first of the year, I wanted (scratch that) NEEDED an
Posted 10 years ago
Bacon + Chicken.  This sounds like a win already, but add on lots of savory spices and a chili powder- brown
Posted 10 years ago
Thick and smokey Black Bean & Sweet Potato Chili. Vegetarian, gluten-free, and packed with vitamins, nutri
Posted 10 years ago
A hearty soup chock full of kale, chorizo, potato and aromatics.  I first had this soup as a kid, at my babys
Posted 10 years ago
I just finished reading a book that took place in Scotland. They called this dish Macaroni Cheese instead of M
Posted 10 years ago
Need an easy cake that looks like you slaved all day? December is always a challenge. It's crazy busy for ever
Posted 10 years ago
Need an easy cake that looks like you slaved all day? December is always a challenge. It's crazy busy for ever
Posted 10 years ago
HAPPY NEW YEAR! I cherish every year as life seems to b
Posted 10 years ago
Egg mixture over bread slices topped with berries gives you delicious strata – a perfect breakfast rec
Posted 10 years ago
With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!
Posted 10 years ago
Parce que ce n’est pas le temps des fêtes si ma mère n’en cuisine pas, je vous propos
Posted 10 years ago
Ce n’est pas le temps des fêtes si ma mère n’en cuisine pas.
Posted 10 years ago
The holidays are a season of eating.  Whether it is sugary Christmas cookies or the endless buffet of baked h
Posted 10 years ago
Besoin de protéines pour te remettre sur le piton ?
Posted 10 years ago
Besoin de prot??ines pour te remettre sur le piton ?
Posted 10 years ago
Easy Lobster Alfredo
Posted 10 years ago
Sweet and Sour Bacon wrapped pineapple is a spin on the classic bacon wrapped water chestnuts with a twist. He
Posted 10 years ago
I love using my crock pot for out of the ordinary recipes. Things you would have never dreamt could be made in
Posted 10 years ago
Peu importe l'occasion festive, Bob le Chef vous propose une recette simple, mais qui saura rehausser le buffe
Posted 10 years ago
Photo de gigot d’agneau via shutterstock.com
Posted 10 years ago
Posted 10 years ago
Posted 10 years ago