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Allow this loaf to sit for 24 hours before slicing.
Posted 11 years ago
This fresh and tasty Black Rice, Corn, and Edamame Salad is flavored with a rice vinegar, honey, and sesame oi
Posted 11 years ago
Fresh, homemade buttermilk biscuits are the perfect complement to your dinner!
Posted 11 years ago
Ever since the hot weather finally arrived and actually decided to stick around, I've been on a serious salad
Posted 11 years ago
Homemade Pepper Jelly is quick and easy to make. It's a great condiment or topping for vegetables and meat. Se
Posted 11 years ago
Aromatic, flavorful and rich, this vegetable soup may be served cold or warm but not hot.
Posted 11 years ago
This is the simplest jam I've ever made.  Probably the most tasty too! It cooked up in 30 minutes on the
Posted 11 years ago
Boozy Strawberry Creamsicles
Posted 11 years ago
Most of you ask when I learned to cook or started liking cooking. Surprisingly, besides stirring the pot for m
Posted 11 years ago
Mes voisins m'ont fait le plaisir de m'offrir un bouquet de fleurs ... de courgette ! ;-) J'étais
Posted 11 years ago
It's an exciting day, I had my first round of ripe cherry tomatoes from the garden!  There weren't many yet b
Posted 11 years ago
Who doesnt love spaghetti or fettuccine on a busy night? Its such an easy dish to make we end up making it all
Posted 11 years ago
This Day Spa Pineapple, Grapefruit, and Apple Water recipe is delicious and helps boost your metabolism, too!
Posted 11 years ago
By Tanis Boganis Eat this imitation crab salad to kick start your summer off right with healthy good feelings
Posted 11 years ago
This little gem of a recipe has been tucked away on my Whole Wheat Waffle page for years. But I decided it nee
Posted 11 years ago
Delicious Peanut Butter Cheesecake topped with Jelly and sandwiched in between Saltine crackers.
Posted 11 years ago
I found this recipe on Our Best Bites that looked perfect to pair with the Hawaiian Chicken Thighs and Garlic
Posted 11 years ago
This decadent apple pie is quick and easy, and best served warm over big scoops of vanilla ice cream. Recipe s
Posted 11 years ago
This dessert is sooo good. The first time I tried it was when my co-worker brought it to work on a treat day.
Posted 11 years ago
This the original recipe for my husband's grandfather' lactofermented pickles! They are the easiest lacto ferm
Posted 11 years ago
Curried egg salad sandwich for one!
Posted 11 years ago
This pantry summer meal will be a delight for anyone at the dinner table. Simply made and so healthy!
Posted 11 years ago
Something interesting happened that led me to make this cake. If you google chocolate coffee cake, or look it
Posted 11 years ago
Holy tofu, does being a student take up a ton of time or what?  I feel like I've been spending just about eve
Posted 11 years ago
On the Menu Today~ Muesli Applesauce Muffins These yummy muffins are made with Muesli Cereal~ They are delicio
Posted 11 years ago
Vu le temps toujours ensoleillé (il faut dire qu'il s'est fait désiré cette année ce soleil), je vous prop
Posted 11 years ago
Delicious peach coffee cake with a luscious custard topping. This coffee cake uses both vanilla and almond ext
Posted 11 years ago
I am not the biggest fan of sweets, yea I know ...how is that possible??? Well, all I need is a piece of choco
Posted 11 years ago
Greek Salad With Quinoa
Posted 11 years ago
Greek Salad With Quinoa
Posted 11 years ago
This is an unbelievably quick and easy dessert. And with only five ingredients, the fresh flavors of the raspb
Posted 11 years ago
When it comes to making cakes in this house the easier the better. I only get out to the shops once or twice a
Posted 11 years ago
A chinese fusion of a terrific collection of tastes combined into a handheld treat.
Posted 11 years ago
You only need to add a couple ingredients to leftover taco meat to make a rich, delicious dip!
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! When I saw this dish over at
Posted 11 years ago
These fun and fast crescent roll hot dog pockets make for a great lunch! They also freeze and store well for s
Posted 11 years ago