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I adore plums and the tarter the better. I could not wait to make Tom Kitchin's recipe for honey parfait with
Posted 11 years ago
Ground turkey seems to be all the rage these days and I've got to say I'm on the bandwagon. I love this lean a
Posted 11 years ago
This is our family's simple & classic macaroni salad recipe that we love serving at picnics!
Posted 11 years ago
I couldn't wait to share this Blueberries and Yoplait® Frozen Yogurt Breakfast Bowl with you. Somehow, I had
Posted 11 years ago
I couldn't wait to share this Blueberries and Yoplait® Frozen Yogurt Breakfast Bowl with you. Somehow, I had
Posted 11 years ago
The Canadian Food Project Experience was started on June 7, 2013 by Valerie Lugonja of A Canadian Foodie. Itâ€
Posted 11 years ago
A cornmeal crust is filled with a savory meat mixture and topped with cheese in this classic tamale pie.
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
Skinny Peaches & Cream Greek Yogurt Cheesecake, I have lightened the luscious, rich cheesecake without los
Posted 11 years ago
While driving by my old neighborhood last week, my kids said they missed living next to our amazing neighbors
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
This Teriyaki Chicken is absolutely yummy. You’ll need to let it marinate overnight, but it is SO easy a
Posted 11 years ago
An outrageously delicious, tall burger with many, many toppings...
Posted 11 years ago
An outrageously delicious, tall burger with many, many toppings...
Posted 11 years ago
It is prime peach season here in the Midwest...and I had four ripe, fragrant peaches just waiting for the perf
Posted 11 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes!   Here's an awesome dis
Posted 11 years ago
Dinner has been more challenging to get on the table lately due to extracurricular activities and work schedu
Posted 11 years ago
Once you have tasted this corn you will never want to eat it any other way!
Posted 11 years ago
Cilantro Lime White Bean Hummus with Roasted Jalapeno is creamy white bean hummus with the freshness of cilant
Posted 11 years ago
Posted 11 years ago
Shrimp and Avocado Salsa – fresh ingredients, bold flavors, one great salsa! Perfect appetizer, great for pa
Posted 11 years ago
Makes 2 small subs
Posted 11 years ago
I thought I'd make a vampire Margarita recipe for Super Natural Day on Geek Week YouTube. This recipe is from
Posted 11 years ago
As much as I like to advocate risotto, steamy, creamy and just off the skillet, there's not much to say about
Posted 11 years ago
Chicken and Rice is crazy delicious cozy comfort food made by boiling chicken on the bone to make stock, addin
Posted 11 years ago
Je ne me lasse pas de tester de nouvelles recettes de brioches, et aujourd'hui je vous propose donc la recette
Posted 11 years ago
This ain't your grandmother's coleslaw - the apple adds a hint of sweetness, while the creamy dressing is blis
Posted 11 years ago
Easy grain-free blueberry pancakes that will fool even the pickiest of eaters!
Posted 11 years ago
Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its
Posted 11 years ago
Everyone is chatting about what the big deal is about zucchini on social media today. My garden is full of rip
Posted 11 years ago
These are moist, flavorful and delicious
Posted 11 years ago
Another year closer to graduation and why does it feel like summer went by so fast? Today, I plan to share wit
Posted 11 years ago
Can we all just agree that burritos and tacos are some of the best ever foods? I made some the other week with
Posted 11 years ago
Little Bear Chocolate Macarons
Posted 11 years ago
Tuna fish patties loaded with flavor and packed with little bites of crispy bacon. Perfect for a light dinner.
Posted 11 years ago