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This post is going to be short and sweet.  It's late and I'm really tired so let's get right down to business
Posted 13 years ago
Closely adapted from Stacy Adimondo
Posted 13 years ago
With Valentine's Day coming up, why buy roses when you can make them (and eat them) yourself? I guarantee they
Posted 13 years ago
Oops...it's nearly the end of January and I still have a Christmas cookie recipe to share. But who's to say pe
Posted 13 years ago
I heard good news from my doctor today. The MRI results came back and I have nothing serious going on with my
Posted 13 years ago
Corn Salsa?!? I know, I know. It's a summer salad. Eh. I couldn't wait that long to have my corn. Sorry. And i
Posted 13 years ago
Split pea soup is comfort food at its very best. This soup is warm, hearty and satisfying without meat, but yo
Posted 13 years ago
Ok..yes it's pink there's a good reason! I rarely, if ever eat canned tuna. But every now and then I like it.
Posted 13 years ago
Last week, I was thinking about what to post as my 100th recipe. I was thinking of making something that is de
Posted 13 years ago
This is a sweet white bread that makes 2 standard loaves, or 1 standard loaf and 2 canape bread loaves.
Posted 13 years ago
Tasty way to make a side dish using spaghetti squash. This recipe is healthy, low calorie, gluten free and veg
Posted 13 years ago
you know how i was complaining about the frigid, frigid cold last week? well today it was 55 degrees. in wisco
Posted 13 years ago
Here is the recipe for our family's favorite, primarily homegrown ( So I haven't figured out how to grow the c
Posted 13 years ago
Ain't this a perfect healthy dessert??? Yes, it is and is refreshing... This was the first time I am trying th
Posted 13 years ago
Sugar cookie bars with zingy candy red hots baked into the batter and frosted with a generous layer of cream c
Posted 13 years ago
These 2 Ingredient Dog Treats are easy to make and your dogs will love them!
Posted 13 years ago
Oven Barbecued Ribs Recipe Fall off the bone tender Love it?  Pin it! Ribs are not just a summer food!  You
Posted 13 years ago
A tender and moist loaf cake made using whole wheat flour, honey, buttermilk, and fresh zucchini or yellow squ
Posted 13 years ago
    Je vous propose des petits pains délicieux qu'on a l'habitude de nous servir avant chaque repas
Posted 13 years ago
Game Day Gorp is a mixture of cereal, nuts, and dried fruit. Let your imagination run wild for the combination
Posted 13 years ago
A healthier version of Ham & Swiss cheese sliders with no mayo Sliders are great party food They're small
Posted 13 years ago
  After a long day at work, what could be more satisfying than an ooey, gooey, creamy pasta dish right? Â
Posted 13 years ago
I am pretty sure Olive Garden Breadsticks are one of the most amazing treats out there! I don't know about y
Posted 13 years ago
Spicy black burgers are not only full of hearty flavor, they're also good for you! Perfect for a weeknight mea
Posted 13 years ago
A super simple and versatile pot roast recipe that is Whole 30 compliant!
Posted 13 years ago
More than eight years ago, I was told about Adobo Republic's Adobo Diablo. Knowing how the devil is associated
Posted 13 years ago
Una rica crema de vainas y calabacin
Posted 13 years ago
A healthy way to eat stuffed peppers!
Posted 13 years ago
In an effort to slowly removed processed foods from our home, we are now using our own homemade butter recipe
Posted 13 years ago
A hearty, go-to recipe I make several times a month. The beans and rice give a hearty feel to this vegetarian
Posted 13 years ago
I love to cook. And I love to bake. I can follow a recipe for just about any baked good and yield great result
Posted 13 years ago
This is a hearty, meaty lasagna recipe. You have two choices here. If you’re up for it, you can make your ow
Posted 13 years ago
Originally published on Pumpkin Honey I was walking to the mailbox yesterday to post a birthday card. Through
Posted 13 years ago
Copycat Recipe Homemade Velveeta Cheese Love it?  Pin it! For more great recipes, follow Spend With Pennies o
Posted 13 years ago