Supongo que desde un principio se les llamó panes de yuca (plural) o pan de yuca (singular), pero con el tiem

Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Pea

Ciasto figowe ze świeżymi figami Poniewierały się mi po lodówce biedne figi i w końcu stwierdziłam, że

These are some trendy little sandwiches. It seems like sliders are everywhere these days. The popular sandwich

The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70°

  I was never a fan of Tabbouleh when I was growing up.  My Dad always tried to convince me to eat it w

Portobello Mushroom and Fried Egg Sandwiches

I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand.  I found s

Chunky French Onion Soup without the carb-fest! This makes a great appetizer and keeps / reheats really well â

Sometimes you just need a good, hearty, stick-to-your-ribs meal. I'd say this Steak Escape Steak Sandwich qua

Warm, spicy cinnamon apples with a buttery, brown sugar, oatmeal topping. Top it off with vanilla ice cream or

When fall hits I'm all over it. Pumpkins, leaves, apple cider, you name it, I love every minute of it. I've be

Recipe for perfect pie crust, made with butter, resulting in a flaky, tender crust every time.

Delicious sweet potato soup with Granny Smith apples, apple cider, applesauce, cinnamon, allspice, cumin, thym

Yesterday I was trying to figure out what I should make for dinner.I wanted to use ingredients that I already

This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I

So I decided I'm kind of obsessed with roasted tomatoes now after making some yesterday for my Tomato Basil so

A great way to use up leftover chicken (or maybe even turkey?).

I suppose I can't be surprised that, after my rave review of the new homemade mayonnaise we've been enjoying,

When sugar peas are in season, you only need to briefly sautee them to bring their flavor out.

Creamy peanut butter and crunchy pretzels covered in smooth, sweet chocolate, all lovingly placed into a crush

  I use leftover turkey in many recipes, but my absolute favorite, must make every.single.year leftover t

My cousin had the most adorable baby boy a few weeks ago. I wish I lived closer to Birmingham because I'd love

Preparation Time: 10 minutes Cooking Time: 20 minutes, plus 15 minutes to let the rice sit after cooking

A delicious low-carb, keto, and Paleo casserole for families! A sneaky way to get your pizza fix with no dairy

If you're wondering what the difference is between bruschetta and crostini, it has more to do with the prepara

How are we at week 7 already? No, seriously. How did that happen? All of the sudden I am thinking about Thanks

I came up with a Paleo version of one of my favorite wintertime meals, Italian Wedding Soup.  This Paleo Meat

This is a variation of one of the cookie recipes in my new Kindle book, Holiday Cookies. I couldn't decide whi

A delicious, decadent, comfort food cake rich with butter and full of white chocolate, pecans, and coconut.

  This week is getting on everybody's nerves. It has been really hot and it's barely November; so much he

Mouth watering beef slow cooked in a savory Italian sauce creating a burst of flavor with every bite. Get the

So I'm a little untraditional I guess you can say, in the sense that I don't really like to eat  pie at Thank

A little while back I made some Boston Cream Pie cupcakes. They were all we know and love about Boston Cream

Moms, do I have caesar salad recipe for you.  This is one of Eli's favorite salads now and he literally reque

Recette de Truffes au chocolat...a la creme de marron     voila de délicieuses Truffes au chocolat.