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Great fresh & colorful make ahead dish for the summer, perfect as an appetizer. Up the prettiness factor by se
Posted 10 years ago
Super easy crockpot shredded beef is turned into romaine “tacos” or taco bowls – perfect for those Mexic
Posted 10 years ago
Simple Paleo Peach Preserves – no added pectin required! Makes 2 8 oz jars. Adapted from a recipe by Nourish
Posted 10 years ago
Cute bitesize riff on the BLT sandwich. Makes 24 bites – great served with a side of mayo for dipping.
Posted 11 years ago
Most braising recipes call for stovetop cooking for color before oven baking to finish. This recipe cuts out t
Posted 11 years ago
Roasted strawberries wrapped in bacon with a dairy free dark chocolate ganache for dipping.
Posted 11 years ago
No basting, turning or flipping – the easiest way to roast a chicken!
Posted 11 years ago
Super fresh calamari takes center stage with a light lemon-cilantro flavor, accompanied by a robust roasted re
Posted 11 years ago
Avocado + bacon + green onion = best guacamole ever!
Posted 11 years ago
Cute little appetizers that multitask amazingly: make ahead to keep around as snacks or throw into your favori
Posted 11 years ago
Classic tapas dish, tweaked just a tiny bit to make it Paleo. These are extremely flavorful, quick and versati
Posted 11 years ago
Coconut butter, pecans & cinnamon blend together into a delicious and completely sugar free fruit dip.
Posted 11 years ago
Baking fish in foil was probably one of the first "grown up" meals I learned to cook on my own. This was, of c
Posted 11 years ago
Mexican food without the junk – for breakfast!
Posted 11 years ago
An easy stir fry dish made grain free and speedy by using pre shredded cabbage in place of noodles. Crunchy an
Posted 11 years ago
Slow braised pork “wings” / shanks are cooked in coconut milk and five spice until tender.
Posted 11 years ago
Quick, simple and much tastier than the canned variety, this tomato soup is delicious (not to mention, dairy &
Posted 11 years ago
Simple no-hassle side that’s perfect for weeknights – baby carrots tossed in chopped sage and roasted, fin
Posted 11 years ago
Paleo & Vegan almost-hummus made from carrots and a bit of a kick from the lemon, garlic and smoked paprik
Posted 11 years ago
Easy peasy Monday night meal that’s faster than takeout with only a handful of ingredients. Boom!
Posted 11 years ago
Massive mushrooms filled with chicken and mushroom (gluten-free) stuffing. Great as a main course or as lunch
Posted 11 years ago
Paleo oven baked scallops, perfect for weeknights or any time when you need something fast!
Posted 11 years ago
Perfect post workout food which is ready in 15 minutes! This would be a great make ahead Paleo lunch to take t
Posted 11 years ago
One pan oven-braised beef brisket – naturally Paleo with minimal ingredients and even less hands-on cooking
Posted 11 years ago
No grains or dairy needed to make this creamy Paleo gratin. Perfect for Thanksgiving!
Posted 11 years ago
Gluten and dairy free meatballs in a spicy salsa sauce, served on a bed of zucchini noodles. Who needs pasta?
Posted 11 years ago
Chunky French Onion Soup without the carb-fest! This makes a great appetizer and keeps / reheats really well
Posted 11 years ago
Summer on a plate! Paleo & Primal Raspberry dressing.
Posted 11 years ago
Dairy and grain free salad with a paleo / primal creamy avocado dressing. Must be used on the same day for bes
Posted 11 years ago
Paleo swordfish stew which could be made with any other firm white fish. Or the stew could be used to sauce a
Posted 11 years ago
I’ve labelled this paleo as the vinegar contained in the bbq sauce I used is often acceptable on some paleo
Posted 11 years ago
Almost no effort shredded beef, cooked in the crockpot with an optional sauce from the jus. Or you could skip
Posted 11 years ago
Perfectly crispy crunchy roast broccoli, good for snacks and as a side. This method works equally well for cau
Posted 11 years ago