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This decadent, rich, and dark Chocolate Ice Cream is the ultimate for a true chocolate lover.
Posted 13 years ago
August has been one heck of a month for Chrystal and I, so much so that we turned around, blinked, and it's al
Posted 13 years ago
Believe it or not we still have zucchini growing in our garden. I remember when I said I was excited for all t
Posted 13 years ago
So it happened.  Yesterday was Penelope's very first day of Pre-K.  WOW!  Already?  How did that happen so
Posted 13 years ago
  Collared green mock sushi rolls??? Have I lost my mind????? Yes and No!! Recently I blanched a bunch of
Posted 13 years ago
I've got just the thing for your next weekend brunch. Grain-free, almond butter pancakes! These pancakes are s
Posted 13 years ago
My best friend got married recently and my sister-in-law Sarah was super nice to watch my kids during the lunc
Posted 13 years ago
Pulled Pork Tacos are loaded with tons of flavor are healthy and gluten free.  The perfect weeknight dinner.
Posted 13 years ago
If you happen to be at the grocery store, you might notice a cute little magazine next to the register. It mig
Posted 13 years ago
from Cooking Light's Real Family Food Cookbook
Posted 13 years ago
Today I sent Adriano off with the shopping list which included wonton wrappers. Well, he picked me up 20 minut
Posted 13 years ago
The dough needs to chill for at least 2 hours or up to overnight.
Posted 13 years ago
A wonderful recipe for a chocolate mango cake whipped up by the talented Cindy of Cindy's Recipes and Writings
Posted 13 years ago
Sernik... Od dawna miałam ochotę... Wymaga on jednak nie tylko najlepszych składników, ale też sporej ilo
Posted 13 years ago
Pumpkin Spice Chocolate Chip Scones with Cream Cheese Frosting Pumpkin Spice Chocolate Chips Scones with Cream
Posted 13 years ago
Müsli er noget mange spiser, hvis ikke hver dag, så engang imellem. Der er mange fordele ved at lave sin ege
Posted 13 years ago
Chocolate cake with a graham cracker crust topped with gooey marshmallow frosting, melty chocolate and a graha
Posted 13 years ago
This Midnight Binge Cake has layers of chocolate cake, chocolate chip cookies, and chocolate chip cookie dou
Posted 13 years ago
Huzzah, it's spring! It's so nice to have sunshine again. Which means, I can take photos by my favourite spot
Posted 13 years ago
Hooray, our plums are finally ripe! I found this recipe in the August Southern Living Magazine and thought it
Posted 13 years ago
Posted 13 years ago
Ah. Kai Murukku or Sakkiram, as we Kerala Reddiars call it, is one of those things that holds so many memories
Posted 13 years ago
this 30-minute chicken pasta recipe makes a great weeknight dinner when you've been running late, everyone's b
Posted 13 years ago
MAGIC Crack Cake Batter Bars. Magic CRACK Cake Batter Bars. Magic Crack CAKE BATTER Bars. How is that healt
Posted 13 years ago
MAGIC Crack Cake Batter Bars. Magic CRACK Cake Batter Bars. Magic Crack CAKE BATTER Bars. How is that healt
Posted 13 years ago
We were having friends over for dinner and my daughter really wanted to make dessert.  After looking through
Posted 13 years ago
Every season has a significance to it, doesn't it? Winter is all about the holidays. Spring is all about survi
Posted 13 years ago
Red Beans and Rice. So nice! So says a famous song and anyone who tries this delicious side dish. It's a tru
Posted 13 years ago
Tomorrow is Lil' Foodie's first full day of kindergarten.  She always ate snack at preschool, but having lunc
Posted 13 years ago
A fabulous cake but very time consuming. I suggest buying most of the ingredients ready-made, but if you do ha
Posted 13 years ago
This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 10
Posted 13 years ago
Today, I'm going to share one of the most yummiest treats you can make for your next game day party: Snickers
Posted 13 years ago
Mmmm apple cinnamon pancakes! This is an Apple Cinnamon Pancakes recipe we tried using Nectresse 100% Natural
Posted 13 years ago
Sometimes I feel like long weekends are a double edged sword. Don’t get me wrong – I love having an extra
Posted 13 years ago