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I’m always experimenting with new recipes and flavor combinations but there are a few classic food pairings
Posted 13 years ago
Years (and I mean years) ago I cut this recipe out of the newspaper and added it to my arsenal of ice cream r
Posted 13 years ago
At least once a week I am trying a new popsicle recipe. So far, the Korean melon popsicles have been the kids
Posted 13 years ago
A creamy parmesan orzo with shrimp, corn, zucchini, bacon and basil.
Posted 13 years ago
Made with vegetables and quinoa these tuna patties are a twist on an old favorite. Ready on the table in less
Posted 13 years ago
This creamy White Chocolate Pretzel Peanut Butter is creamy and crunchy from the salty pretzel pieces. This is
Posted 13 years ago
An easy no bake pie that is sure to be a show stopper at any picnic or party. A chocolate graham cracker crust
Posted 13 years ago
Three ways to eat sweet potato tacos, Plain Jane, Tuscan Kale, or Southern Style.
Posted 13 years ago
Creamy baked pasta dish made with Hatch chile peppers
Posted 13 years ago
In all honesty, I think I whipped these up just so I could eat a big spoon full of the Cream Cheese Icing!! Tr
Posted 13 years ago
This Cream Cheese Frosting is a very versatile frosting that I use on cakes and cinnamon rolls, or sometimes I
Posted 13 years ago
This will bring you back to the days of old when desserts were simple and the company was a blessing.
Posted 13 years ago
Try this cream of mushroom soup recipe and you'll fall in love with it! It has a subtle garlic and thyme flavo
Posted 13 years ago
A tender and juicy recipe for lemon and herb roasted chicken featuring some flavors from the summer! The tomat
Posted 13 years ago
I got really excited this morning when I logged into my Twitter account and saw that someone was doing Follow
Posted 13 years ago
I enjoy every moment of summer and begin referring to the season as such as soon as the weather starts to turn
Posted 13 years ago
Blueberry Snack Cake - an easy to make, moist, buttery snack cake with plenty of ripe blueberries baked right
Posted 13 years ago
The foundation of this recipe is Nom Nom Paleo's Green Sliders. However, I changed the flavor profile dramatic
Posted 13 years ago
LE KOUGLOF A L'ORANGE le gâteau imbibé à l'orange
Posted 13 years ago
When I work on recipes for the blog I have a pretty good idea which ones are going to "go viral". Every blogge
Posted 13 years ago
When I work on recipes for the blog I have a pretty good idea which ones are going to "go viral". Every blogge
Posted 13 years ago
Vegan and Gluten Free Black Bean Burgers Recipe We use to buy black bean burgers patties but all the pre made
Posted 13 years ago
Sun-dried Tomato Tuna Salad in Eggs is a great high protein lunch or snack. Also great as a nourishing appetiz
Posted 13 years ago
Closely adapted from Southern Living
Posted 13 years ago
Summer Squash is one of my favorite vegetables, but my children are not as crazy about it. Which is why I am a
Posted 13 years ago
Quem nunca tentou descobrir o segredo do molho do Big Mac, e em um post recente (esse), o chef de cozinha do M
Posted 13 years ago
We were out to dinner a few weekends ago and there was a little garnish salad with an appetizer we ordered, th
Posted 13 years ago
This is the perfect topping, or dip, to any mexican food! It is absolutely delicious!
Posted 13 years ago
    What do YOU do when given an abundance of basil?? Using it for a caprese salad is a great idea b
Posted 13 years ago
Three posts, three days in a row, all about oatmeal?!  Has this chick gone Quak-o? Quak-o... Quaker... get it
Posted 13 years ago
When John and I were first married, another young couple had us for dinner and served Egyptian Lentils. At tha
Posted 13 years ago
Never knew Moist Chocolate Vegan Cupcakes can be so moist, soft, smooth and delicious. Moist Chocolate Vegan
Posted 13 years ago
PAIN AUX TOMATES CONFITES
Posted 13 years ago
For me Cassis is the taste of summer. This beautifully fragrant blackcurrant liqueur lifts the plainest white
Posted 13 years ago
In the last year I've grown tired of packaged energy and cereal bars. Even the ones that have a short ingredie
Posted 13 years ago