November? Where did this year go. It's hard to believe the holiday season is almost upon us and before we know

Well hello there. It's been a little over two weeks and they have been two crazy weeks. With 10+ hour days, 6+

Fall is upon us. Temps in the 50's during the day and down the the low 40's at night and that calls for comfor

I participated in an Influencer Activation on behalf of Influence Central for Orgain. I received product sampl

For the first time in weeks I got to spend a few uninterrupted hours in the kitchen. It was wonderful! I made

Since we put in a huge garden this year we have more tomatoes than we know what to do with, I have made salsa,

Zoodles, aka zucchini noodles have been all the rage. You see them everywhere! While they are easy, delicious

I am not normally a big dip person. Most of the time they have cream cheese in them (I am allergic) or have so

Ground turkey gets a bad wrap. People think it's so basic, boring and bland. But it's not! Ground turkey is so

To say that spiralizing vegetables is a trend would be an understatement. Everywhere you look there are spiral

Admitting a major recipe mix up that turned out to be a really good thing for The Secret Recipe Club this mont

I am here, just a little late. As I mentioned on Friday I am stressed. More like STRESSED. It is slowly gettin

We shall call 2015 the Summer of Salads. With all the outdoor patio and pool bar work we've been doing it has

I think if Laura, from Mother Would Know lived near me; we would be friends. Truly. She loves Mark Bittman (ho

Ah summer salads. Cool, crisp and delicious. Especially this carrot and cucumber salad. This will make even th

From May to September if its nice out you can bet we have people over. Either in the pool, sitting by it or en

It's grilling season! No need to turn on the oven or heat up the house when I can open up the patio door and t

I  am usually a beer, wine or scotch kind of girl but every now and then I love a fruity cocktail. Especially

One of my favorite juices from Evolution is their Sweet Greens. Packed full of vitamins and minerals, makes yo

Summer where are you? It's a balmy  freezing 54 degrees here today. Spring/early Summer in Minnesota can be f

It was the perfect mid-May weekend of warmer temperatures (a few thunderstorm in there too, but out garden nee

Flank steak. It's the under appreciated cut of beef. It tends to be cheaper per pound than a lot of other cuts

Ah spring vegetables, asparagus, peas and all those fresh herbs. All those fresh flavors and green colors just

It was the perfect weather weekend in MN. Upper 70's and sunny! You can't beat that. It was also perfect weath

Shakshouka is a Middle Eastern egg dish that is often served for breakfast but we love for it dinner. It's ful

It has been a crazy week, between training for work, spending a few days in Wisconsin and trying to rearrange

Making a big pot of soup is such a comfort for me, have a bowl for dinner and then knowing I get to look forwa

I will say it over and over again, Sunday food prep keeps me eating healthy! If I take the time to go grocery

We aren't huge pasta eaters but sometimes it sounds so delicious! I had been paging through a copy of Rachel R

I can not sing the praises of cooking a whole chicken enough. You may think it's intimidating but I promise it

Spring. It's a taboo thing to say in March but we hit 45 degrees today. Bright sunny 45 degrees. It was wonder

Every time I think about our trip to Greece a few years ago I remember how incredible the food was. Delicious

Ah March. Usually the snowiest month in MN but since this has been the strangest winter ever I highly doubt th

Breakfast for dinner is one of my favorite things! It feels like a change up in a normal routine and it's nice

It has been a month of us being on the go constantly and I have gotten away from my Sunday meal prep. Big mist

My go to cut of chicken is either thighs or the whole bird, so much better than plain old chicken breasts. The