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This refreshing cocktail recipe tastes just like old fashioned Cherry Poke Cake.
Posted 13 years ago
Yes, you can still have cheesecake if you are gluten-free and dairy-free!
Posted 13 years ago
I am very lucky to have such wonderful friends and family. For my bridal shower I got so many delicious gifts
Posted 13 years ago
I mentioned this salad on Facebook when I was talking about going away for my birthday weekend. There was so m
Posted 13 years ago
This tasty dessert is like eating a chocolate cobbler! The Hot Fudge Sauce is on the bottom of the dish after
Posted 13 years ago
Las Barbacoas son un clásico americano, no hay nadie que las haga como ellos. Esta salsa de tomate cali
Posted 13 years ago
Quick and easy dessert made with cherry pie filling, crushed pineapple, nuts, coconut and then spread with a d
Posted 13 years ago
It's still Ice Cream Week here, but today we aren't making ice cream, just using it to make something even b
Posted 13 years ago
Rich, decadent ice cream dessert with a graham cracker crust, Cool Whip and crushed Butterfinger Bars on top.
Posted 13 years ago
A little while back, I just had to purchase one of these... In high hopes that I would be able to make perfect
Posted 13 years ago
This luscious and festive dessert has a coconut-walnut crust layer, a cheesecake layer, a cherry pie filling l
Posted 13 years ago
I heard the phrase 'Mexican Monday' on the radio and got inspired so here is an amazingly delicious recipe f
Posted 13 years ago
I can't remember when or where I read this, but it has somehow stuck with me:  "What doesn't kill you will ma
Posted 13 years ago
Vegan or not, you’re going to love this Broccoli Cheese Soup!
Posted 13 years ago
Dinner on the table in under 30 minutes with this Asian Pork Lettuce Cups. Recipe from PocketChangeGourmet.com
Posted 13 years ago
Here is a Summer Ice Box Treat you can make and I promise you won't have many leftovers. This one uses Jello P
Posted 13 years ago
Perfect Mushroom Risotto makes a great starter course for an exquisite dinner
Posted 13 years ago
This festive, gorgeous dessert is like eating a banana split with a cheesecake layer instead of ice cream. It'
Posted 13 years ago
  A healthy Parfait for breakfast... This is my latest favorite breakfast. It's easy to make, tastes deli
Posted 13 years ago
Yuca quiche with a store-bought pie crust filled with mashed yuca, Italian sausage,a nd collard greens. It can
Posted 13 years ago
Banana Pudding to die for! The filling consists of cream cheese, condensed milk, whipped topping, & vanill
Posted 13 years ago
This spectacular dessert is better than eating Pumpkin Pie and so much easier than rolling out homemade pie cr
Posted 13 years ago
My pregnancy cravings have been shifting from Asia to south of the border.  I still love to eat potstickers a
Posted 13 years ago
This pineapple upside down cake recipe was inspired by my oldest son who asked for a breakfast other than omel
Posted 13 years ago
Have you ever met a foodie? I mean a real foodie. Someone who is really into food. Someone who enjoys every as
Posted 13 years ago
Cooked artichokes scooped out to hold warm Israeli couscous simmered in orange juice and tossed with olives, a
Posted 13 years ago
Sensational dessert that's reminiscent of eating chocolate eclairs--but much easier! This light and fluffy des
Posted 13 years ago
Last night my friends Mel and Jo put on a party for 60 ladies in our neighborhood. They served Southwest Salad
Posted 13 years ago
After looking up a couple of recipes for roasted and baked shrimp, I came up with this simple combination. I l
Posted 13 years ago
An easy veggie recipe using chickpeas and walnuts.
Posted 13 years ago
You know your a foodie when you read food magazines for fun. I love the cooking part but not so much the clean
Posted 13 years ago
I have a really bad habit of overestimating what is realistic to get done in a given day or week. Case in poin
Posted 13 years ago
Foods and food types that I am not a big fan of: Mushrooms: I don’t believe in eating fungus. Plus, it has t
Posted 13 years ago
So...what is agnolotti, you may be asking?  (Or you may not.  You, unlike me, might already be totally best
Posted 13 years ago
  Voici une recette simplissime, de beignets au sirop agrémentés de graines de sésame. L'astuce de ce
Posted 13 years ago
Click here for the slow cooker version. Callos is Spanish for beef tripe but callos in the Philippines is a st
Posted 13 years ago