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Bruschetta is an Italian appetizer consisting of toasted bread rubbed with garlic and topped with olive oil, s
Posted 13 years ago
This amazing Tex-Mex dip is very smooth but has wonderful kick from the jalapeno peppers and diced green chili
Posted 13 years ago
One of the great joys of summer is having an almost endless supply of fresh basil coming from my garden.  The
Posted 13 years ago
I had leftover roast beef from my Garlic Crusted Roast Beef that I made recently so I decided to make some ta
Posted 13 years ago
You ever plan out your meals, know exactly what you are going to make and then you see something and scrap all
Posted 13 years ago
A new twist on an old classic!
Posted 13 years ago
If you are intimidated by the sound of this recipe...stop right there, take a deep breath and let me convince
Posted 13 years ago
I have have been wanting to make this recipe forever y'all.  My mom made this cake one night when we came ove
Posted 13 years ago
I thought I was slowly getting over my addiction to Nutella. I've gone months without having any and then all
Posted 13 years ago
This sunflower seed spread was inspired by the flavors of harissa, a north African condiment made from chili p
Posted 13 years ago
This sunflower seed spread was inspired by the flavors of harissa, a north African condiment made from chili p
Posted 13 years ago
Zucchini sausage boats are an easy meal to put together quickly and we have several variations that we make re
Posted 13 years ago
Adapted from King Arthur Flour Whole Grain Baking.
Posted 13 years ago
Sorvete Nata Goiaba (Sweet Guava-and-Cream Ice Cream) is a vanilla, sweet cream based ice cream with guava sau
Posted 13 years ago
Sorvete Nata Goiaba (Sweet Guava-and-Cream Ice Cream) is a vanilla, sweet cream based ice cream with guava sau
Posted 13 years ago
This sweet, tasty and juicy wonder should be a summertime staple This salad first appeared in the 2012 Summer
Posted 13 years ago
This sweet, tasty and juicy wonder should be a summertime staple This salad first appeared in the 2012 Summer
Posted 13 years ago
Creamy, cheesy Bacon Cheeseburger Macaroni wihout the weird additives. Although the calorie count is higher th
Posted 13 years ago
Cucumber Cake, Indian-Style
Posted 13 years ago
Posted 13 years ago
The biggest problem I had when writing this recipe was how to spell doughnuts. Or donuts. Either way, they are
Posted 13 years ago
Blueberry and corn muffins with added protein
Posted 13 years ago
It's Ice Cream Week on the blog, and this "ice cream" only has one ingredient! BANANAS Now, this is not a new
Posted 13 years ago
Peach Crisp in cocktail form!
Posted 13 years ago
Delicious and nourishing cold soup with yogurt and dill
Posted 13 years ago
We have yummy recipe for you today from reader Julie Nowakowski for her homemade MaidRite sandwiches! I have
Posted 13 years ago
Voici une tatin de courgettes au bacon & pignons de pin une savoureuse version de tatin. Aussi jolie à re
Posted 13 years ago
  I don’t very often run into pork rib recipes that have an Asian hint to them. When I saw this Slow Co
Posted 13 years ago
M&M's cookies that are perfect for race day or a car themed party
Posted 13 years ago
This salad is good warm or cold, but I prefer it cold, after it’s had a chance to chill overnight. You c
Posted 13 years ago
Maw Maw's Meatballs and Spaghetti Gravy
Posted 13 years ago
This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great
Posted 13 years ago
This is a comforting soup that tastes great right out of the pot, but even better the next day. It’s a great
Posted 13 years ago
As I write this post, I'm watching Masterchef, wishing I was as skilled as these guys & gals are! To be ab
Posted 13 years ago
There are a few recipes from my childhood that I hold very near and dear to my heart. One of them is my mother
Posted 13 years ago
There are two things that, in a perfect world, Sam would vote to be on the dinner table for each and every mea
Posted 13 years ago