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peanut butter and bananas are stuffed inside of moist Devils food cupcakes, then topped with decadent chocolat
Posted 13 years ago
Easy Breakfast Pie – simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in cresc
Posted 13 years ago
I swear, you just can't stop snacking on these... After a long weekend, this morning I felt so enthusiastic ab
Posted 13 years ago
I've always loved ginger and use it primarily in my Asian cuisines. I always had some ginger root frozen for t
Posted 13 years ago
The most amazing gooey gooey sticky buns that you take out the night before and are ready for an amazing break
Posted 13 years ago
Have you ever fed a non-Aussie Vegemite? The face they pull is pure disgust. The best is when the person is tr
Posted 13 years ago
Curry powder should be used with care. I've learned this the hard way through both over-currying and under-cur
Posted 13 years ago
Curry powder should be used with care. I've learned this the hard way through both over-currying and under-cur
Posted 13 years ago
It's not that I have anything against pectin.   It's just that I'm always intrigued with recipes that wou
Posted 13 years ago
Dutch oven Stuffed Artichokes video One of my favorite
Posted 13 years ago
A delicious and easy to make a summer pasta salad that everyone will love!
Posted 13 years ago
A bright and summer chicken salad wrapped in a soft leaf of lettuce for the perfect picnic finger food.
Posted 13 years ago
From Nourished Kitchen, with my notes and quantities adjusted
Posted 13 years ago
If you love lemonade, you'll really enjoy these lemonade bars. Your favorite summertime beverage in the form o
Posted 13 years ago
Nemrem disat' ! :) Klima na poslu ne može savladati ove vrućine. Do podneva, jer gledamo na jug, još nekako
Posted 13 years ago
A homemade version of the easy cookies using boxed cake. This recipe is a great substitute if you don't have b
Posted 13 years ago
A parantha/paratha is one of the most popular unleavened flat-breads in Indian Cuisine. Crispy yet soft. Stuff
Posted 13 years ago
So you probably know  by now that I am obsessed with peanut butter.  So I knew I had to try making my own. Â
Posted 13 years ago
A delicious orange mandarin chicken that rivals the best restaurant versions.
Posted 13 years ago
I love lemon curd.  Like really love it.  Like could eat it out of the jar with a spoon while hiding in a cl
Posted 13 years ago
This kinda happened by accident... but it was awfully tasty.  And I had to share.  Quick, easy and my toddle
Posted 13 years ago
Alright, I'mma be honest with you: I never did like key lime pie much. Back when I was a kiddo, I mean. It was
Posted 13 years ago
  Coke what? I know many people have used Coke in various marinades, but I was skeptical. Honestly, I was
Posted 13 years ago
Delicious mushroom and ground beef burger!
Posted 13 years ago
This is my simplified Southern version of something I love to order in fancy restaurants, but just don't feel
Posted 13 years ago
A simple but easily varied stir-fry recipe
Posted 13 years ago
No-bake cheesecake to celebrate the 4th July.
Posted 13 years ago
Delectable natural peanut butter cookies with Reese's Pieces!
Posted 13 years ago
I was thrilled to find these gorgeous gold rush squash at our local farmer's market this weekend.  These gold
Posted 13 years ago
A fruity, sweet, and tart berry crisp perfect for hot summer days. Easily adapted to be vegan.
Posted 13 years ago
If you've never tried Baby Back Ribs on the "Big Green Egg", you need to check out this tutorial! If you aren'
Posted 13 years ago
Red, White & Blue Frozen Lemonade Pie is made sugar free, gluten free, low calorie, low carb and nut free
Posted 13 years ago
Cheesecake Stuffed Strawberries Recipe- bite sized strawberry cheesecake!
Posted 13 years ago
At the end of last month, as I visited with my new friend "Lizbeth", she pulled a dish out of her ice box and
Posted 13 years ago
This is a great pastry, made flaky by the baking powder, essentially its a SR flour pastry
Posted 13 years ago