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We love cooking in the Mediterranean style, especially Italian and Greek. If you've eaten much Greek food, yo
Posted 14 years ago
I saw this recipe on Lynda's Recipe Box this morning and decided right then and there to make it for dinner. Â
Posted 14 years ago
I used a slice of regular (toast) wholemeal bread and full cream cow's milk in this recipe. For a gluten and d
Posted 14 years ago
At the end of last summer, a group of us met for sushi to say goodbye to our friend Ellen - it was sad because
Posted 14 years ago
The best way to eat a whole artichoke
Posted 14 years ago
What is there not to like about this cheesy, hearty and flavorful side dish? It has been a staple at many-a-po
Posted 14 years ago
Delicious seven layer dip in individual servings!
Posted 14 years ago
As the food columnist for the New Jersey Herald, I write bi-monthly articles for my Everyday Recipes column.
Posted 14 years ago
I love this Layered Turtle Cheesecake Recipe!  It is simply amazing!  Did you know that you can freeze cream
Posted 14 years ago
If you found $5 on the ground and you picked it up, is it stealing? I don't think so. I think the same rule ap
Posted 14 years ago
Don't you just love quick bread? I know I do. Puts a smile on my face to wake up in the morning knowing breakf
Posted 14 years ago
Creamy New England Clam Chowder perfect for cold nights.
Posted 14 years ago
These Dark Chocolate Almond Meringue Cookies are studded with sliced almonds for a sweet treat that's naturall
Posted 14 years ago
Receta de Coca exprés de verduras, todo de una vez, para que ahorres tiempo. Varias las verduras a tu g
Posted 14 years ago
Kerala style chicken stew: a gluten free dish that is easy to make and packed with flavor. I am truly the happ
Posted 14 years ago
mkhabez a la noix de coco bonjour tout le monde, aujourd’hui je partage avec vous cette delicieuse recette d
Posted 14 years ago
Low calorie fudge brownies with wholesome ingredients like wheat flour, olive oil and honey.
Posted 14 years ago
Not yo momma’s tuna salad that’s for sure!
Posted 14 years ago
Check out this Pepper Experiment  It is a Fun Science Experiment when you are looking for something to do thi
Posted 14 years ago
After another beautiful, warm weekend in New York City, I was once again inspired to make a delicious and refr
Posted 14 years ago
When life gives you lemons…. I have to admit, I’ve always found that expression to be a little annoying. A
Posted 14 years ago
Bacony Chocolate Frosting. Ever had chocolate covered bacon? Good huh? Well it's just like that except it goes
Posted 14 years ago
Strawberry BBC Frozen Drink – Fresh strawberries, banana, Bailey’s and coconut make up my FAVO
Posted 14 years ago
A delicious pork cheek recipe that's sure to convert any skeptic!
Posted 14 years ago
From the Cook’s Illustrated Cookbook
Posted 14 years ago
Somehow it's slim pickens in the vegetable drawer again, so pantry staples like green olives and slivered almo
Posted 14 years ago
I had such a fabulous time at the BlogHerFood Conference and am still a bit exhausted from the excitement of i
Posted 14 years ago
I had an email from a reader (sorry, can't find the email to fetch your name!) a while back requesting that I
Posted 14 years ago
These delicious cookies take less than 35 minutes start to finish; plus, they're gluten-free and you only need
Posted 14 years ago
Makes 4½-cup ramekins
Posted 14 years ago
Simple vegan ice cream made with coconut milk, almond milk, and agave.  Not only dairy-free, but this ice cre
Posted 14 years ago
Don't be scared to try this homemade tortilla recipe, it's not as hard as it seems! Weight Watchers Tortillas
Posted 14 years ago
One of the new rages on the internet these days (mostly among women) is Pinterest. Pinterest is a website that
Posted 14 years ago
A week or so ago, I got a wonderful email from a fellow New Orleanian (is that a word?) who said she had seen
Posted 14 years ago
a cherry's greatest wish? a bed of custard, sweet warm custard ::::   Once again, 'tis the season in Cali
Posted 14 years ago