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A classic recipe that is always a hit at the dinner table!
Posted 14 years ago
A few weeks before my sister's baby shower I still wasn't sure what I was going to do for a fruit dish until I
Posted 14 years ago
Add the almond and coconut flavors of a favorite candy bar to the classic muddy buddies recipe for a sweet sna
Posted 14 years ago
Posted 14 years ago
After being on the GAPS diet now for 6 months, the relief from my arthritis pain has spurred me to read and le
Posted 14 years ago
I imagine the idea of creating a vegan cookie dough ice cream flavor came from a little kid who, while eating
Posted 14 years ago
Bumbleberry Crumble - a terrific summertime recipe or even a freezer cleaner at any time of year. Use any comb
Posted 14 years ago
What do we do when we get hunger pangs simple just make these healthy Baked Bread with Cheese and club some s
Posted 14 years ago
Italian Potato Salad is easy to prepare and loaded with fresh ingredients.  It is made ahead of time and stor
Posted 14 years ago
Tandoori chicken is a very popular Indian dish that's a staple on most Indian restaurant menus.  Traditionall
Posted 14 years ago
Real life right now talk: There are crumbs on my floor. They've been there for a while. I don't know when they
Posted 14 years ago
As I promised many many moons ago to all my adoring (at least I hope you are) fans on Facebook, here is the am
Posted 14 years ago
As I promised many many moons ago to all my adoring (at least I hope you are) fans on Facebook, here is the am
Posted 14 years ago
  This recipe was inspired by Cathy at Wives with Knives.  When I saw granola cookies on her beautiful blo
Posted 14 years ago
My new obsession sun dried tomatoes... Hello everyone, how is it going? I know it's been more than a week sinc
Posted 14 years ago
Chuck, blade or gravy beef is best for this recipe as it requires slow cooking. Organic is best. If you can't
Posted 14 years ago
Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Posted 14 years ago
Peanut Butter Pancakes? Oh yes. I have no idea what my deal is lately, but during the past few weeks, I have
Posted 14 years ago
I have developed a little bit of a habit - a banana-buying habit. It seems every Sunday when I go to the marke
Posted 14 years ago
This Firecracker Cake is perfect to make for Memorial Day and Fourth of July as it shows off the colors of the
Posted 14 years ago
Monday was a busy day.   It was also smoking hot.   Normally, our temperatures during the last week
Posted 14 years ago
Summer fruits: Peaches, nectarines, pluots, plums, apricots, and apriums... are simply wonderful on their own.
Posted 14 years ago
Updated: 8/21/14 These delicious italian stuffed peppers were inspired by somethings we got in our "Bountiful
Posted 14 years ago
How was your Memorial Day?  I love when people get long weekends.  This long weekend in particular, the pool
Posted 14 years ago
We eat seafood at least once a week at our house. My son loves grilled king crab legs, my middle daughter requ
Posted 14 years ago
An easy and sophisticated salmon dish that is oven baked with Swiss Chard for an extra veggie boost.
Posted 14 years ago
My oven hates me. Ok, it doesn’t really hate me. But it hates when I bake. It does not want me to even attem
Posted 14 years ago
Sweet-tart, minty syrup with accents of ginger and lime. Perfect with club soda for a summery non-alcoholic dr
Posted 14 years ago
This recipe is easy and perfect for a weekend night - if you have your beef already browned and the veggies al
Posted 14 years ago
This lemon Parmesan salad dressing tastes best on a bed of plain lettuce topped with some homemade croutons. I
Posted 14 years ago
Tomato soup gets an incredibly makeover with roasted heirloom tomatoes in this flavorful timeless soup!
Posted 14 years ago
Almond chocolate chip brownies topped with a thick, chewy layer of sweet, moist coconut and a milk chocolate t
Posted 14 years ago
A perfect balance of cake and crumb topping, the coffee cake is a winner every single time! Recipe source: The
Posted 14 years ago
I realized something the other day.  School.  Is.  Out. Oh my gosh.  My kids are going to be home all day
Posted 14 years ago
Any thinly sliced leftover roast pork or pork chops can be used to create these delicious sandwiches.
Posted 14 years ago
I have never baked with whole wheat flour of any kind until now.  I have been working with King Arthur Flour
Posted 14 years ago