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Today I am sharing the simplest of recipes to start off your next party. This Goat Cheese Pasilla Dip is amazi
Posted 14 years ago
I came up with this "creamed" spinach quite awhile ago after a craving for it came upon me.  I cannot truthfu
Posted 14 years ago
Got left over rice?. You could make these great cupcakes. This is an original recipe.
Posted 14 years ago
Ok, it's official. I have a brunch addiction. How good is weekend brunch, though? So mellow, sitting in the su
Posted 14 years ago
A wonderful Deep Dish Pizza recipe.
Posted 14 years ago
Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries. About a year ago I disco
Posted 14 years ago
ROASTED EGGPLANT DIP with POMEGRANATE & TAHINI
Posted 14 years ago
  Tex-Mex Chicken Enchiladas is a really yummy recipe and perfect to freeze too! I would suggest making a
Posted 14 years ago
The recipe for this fabulous chocolate chip banana bread was given to me by a neighbor years ago when we lived
Posted 14 years ago
Recently we have seen some great sales on Cool-Whip and Oreos so I wanted to quickly share an old Family Favor
Posted 14 years ago
delicious chocolate cookie recipe. Dairy-free.
Posted 14 years ago
Squash Blossoms stuffed with goat cheese and rhubarb compote, crispy fried.
Posted 14 years ago
The kick of homemade tandoori paste combined with the mellowness of the paneer makes for a stunning and quick
Posted 14 years ago
You can make the garlic prawns with shelled or shell on prawns. Either way, remember to devein them before coo
Posted 14 years ago
This is a great substitute for a creamy potato salad and uses the wonderful cauliflower!  It tastes
Posted 14 years ago
Kako god, obzirom na vremenom hiroviti svibanj to baš tako i ne izgledalo, ljeto nam ipak stiže. A ja još u
Posted 14 years ago
It rained for four straight days, making for many cranky, irritable situations, you know, the ones that result
Posted 14 years ago
 These Peanut Butter Cookie Ice Cream Sandwiches are a delicious summer treat!  Just place a scoop of peanut
Posted 14 years ago
J'ai de nouveau succombé à ces petites viennoiseries que sont le escargots briochés ... Mr Lolo était aux
Posted 14 years ago
  It was a challenge that brought me to create this recipe.  Well, not a challenge per se, but more of a
Posted 14 years ago
I have a few fallback recipes that I have so memorized I don't even have to think about them when I want to pr
Posted 14 years ago
sweet punjabi lassi flavored with cardamom powder and saffron.
Posted 14 years ago
Onion Dip is a savory snack that will please your family and friends. Crack open a bag of chips and dig in! Lo
Posted 14 years ago
This is a really tasty easy to make crab dip.
Posted 14 years ago
My dad made fried pies pretty often when I was a kid, but I never paid attention to what he was doing until it
Posted 14 years ago
Enjoy this homemade Honey Mustard Sauce recipe with a variety of chicken, pork, beef and vegetables. It's tang
Posted 14 years ago
Banana Compote (doce de banana) is basically banana rounds cooked and preserved in syrup. It can be served wit
Posted 14 years ago
This creamy Lemon Dill Mayonnaise is simple to make. It's delicious on anything from crab or chicken cakes, f
Posted 14 years ago
Total Time: 4 hours Prep: 25 minutes Cook: 35 minutes Inactive: 3 hours Yield: 4 servings Level: Intermediate
Posted 14 years ago
Total Time: 4 hours Prep: 25 minutes Cook: 35 minutes Inactive: 3 hours Yield: 4 servings Level: Intermediate
Posted 14 years ago
  This homemade caramel corn recipe is so addictive and crazy delicious!  This super simple microwav
Posted 14 years ago
Who doesn't love a fresh smoothie in the summer? Whether you like them fruity, chocolatey, full of protein or
Posted 14 years ago
So simple. Stick watermelon on sticks and freeze!
Posted 14 years ago
During a recent interview with Heather Robertson from Half Size Me, I was asked how I've maintained my 40 po
Posted 14 years ago
My good friend Kim is a vegetarian but now and then she makes vegan dishes (she is practically a vegan).  In
Posted 14 years ago
Some brands of Greek yogurt can be more acidic than others. Adjust the level of honey based on the acidity and
Posted 14 years ago