Para elaborar tu paella en la thermomix tendrás que hacer primeramente un buen caldo ¡segú

A few weeks ago I bought two 5 lb. chickens from the local FFA. They were quality chickens at a great price! B

A letter to my friends (and all other people) who are getting married this summer: This is it! You're almost

Roasted cauliflower tossed in a spicy, savory tomato sauce.

I love lasagna, but I rarely, rarely ever make it. Why? Because it just seems like so much work. You've got to

On Saturday morning the wedding festivities truly began when my Auntie and Uncle (or Tia and Tio as we call th

(Original Recipe is Cooking Light’s Blueberry-Yogurt Muffins)

Isn't it amazing how foods can bring back such fond memories? This country fried chicken is another  childhoo

When it comes to things I enjoy doing, one would definitely be baking. There are those days when I would rathe

The grown up version of an amazing grilled cheese - serve with a salad on the side

I have been kind of a slacker about posting the last couple weeks.  When you have five sons, all playing base

Chocolate avocado pudding. Also known as chocamole (i.e.—chocolate guacamole). Also known as the best damn d

Spice up your mezze platter with this lemony scallion-filled hummus and creamy baba ganoush that will enliven

Spice up your mezze platter with this lemony scallion-filled hummus and creamy baba ganoush that will enliven

Here is the tasty Avocado Buttermilk Ranch Dressing that I used for this salad.  It would also make a fabulou

I was never a big fan of Ranch dressing.  I never disliked it, but I never liked it enough to order it in res

Chocolate Chocolate Chip Cookie Dough Cupcakes are a cookie dough lovers dream! I don't know how long it's bee

I've been wanting to make shrimp tacos for my family, for quite awhile. I love them, but I wasn't sure how my

  I LOVE making Lemon, Lime and Orange Slices in Ice cubes for summer! A muffin tin works perfect for a

You will either love or hate these little BBQ flatbreads, but if you're a marmite lover do give them a try - t

So, if you have followed me on this blog for a while or if you know me personally, you probably already know

Whenever I bake, I usually end up making too much for hubby and I to eat, so I bring any extras to my "real" j

Weiter geht´s mit unserem Urlaubsbericht! Diesmal: der Weg von San Francisco nach Los Angeles auf dem Highway

Kathouse Chili Verde, with half hot and half mild green chiles, the usual oregano, cumin, onions, and garlic,

My Kids Love Salsa, however most Salsa is too hot for them to eat in abundance so I developed this Kid Friendl

This month, I have been assigned Lick The Spoon for The Secret Recipe Club challenge. The name of the blog co

2008 World Champion Green Chili, Gambler's Chili, this recipe is easy to make and is definitely one of the ver

We’ve been growing chard for a couple years now, and fortunately our chard comes back each spring. The baby

These pretty rugelach pastries are formed in a crescent shape by rolling a triangular shape of dough around a

Russians like baking with poppy seeds.  Cookies, pastries, cakes, yeast breads, we make it all. You can buy p

I can't rave enough about the Secret Recipe Club – there are so many different blogs that have crossed my pa

I am addicted to bananas.  Not necessarily addicted to eating them, mind you.  Addicted to buying them. Bana

Oh, wow, another score with my Secret Recipe Club match! I was paired up with a dear blogger friend...Lynne of

SECRET INGREDIENT CHOCOLATE CHIP COOKIES THE SECRET INGREDIENT? VANILLA PUDDING IN THE BATTER!! THESE COOKIES

  Everyone needs a basic pie pastry recipe for their cooking arsenal.  This is a tried and true recipe t

Reader, Sarah, e-mailed me this recipe for pancake muffins, and I am in love!! Isn't this the best of ideas? M