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My mum's easy sultana cake recipe. The perfect treat for afternoon tea or when the kids get home. You can even
Posted 14 years ago
Palm sugar caramel Yield approx. 220 ml
Posted 14 years ago
  Fresh broccoli bursting with flavor, and ready in less than 10?  In a veggie rut and want something a
Posted 14 years ago
  Mutton Biryani is a delicious dish made from Mutton (meat of lamb or goat) chunks cooked with various sp
Posted 14 years ago
From the Joy the Baker Cookbook
Posted 14 years ago
I used to be a tomato hater but lover of anything tomatoey (like tomato pasta sauce). Now bruschetta is one of
Posted 14 years ago
Raspberry and white chocolate are the perfect match but even more delicious in these raspberry and white choco
Posted 14 years ago
A spring-inspired take on a British classic - stewed rhubarb, crumbled brown sugar meringue and whipped cream,
Posted 14 years ago
Beet, Cashew and Goat Cheese Salad Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 10 mins Total
Posted 14 years ago
Rainbow Cake (Gateau Arc en ciel)     Voilà le rainbow cake "le gâteau arc en ciel" un condensé d
Posted 14 years ago
Almond flour and Zucchini makes this pancake different... It's Sunday, it's beautiful outside and cozy inside
Posted 14 years ago
I posted a photo of this Ricotta and Spinach Manicotti on Facebook a while ago, and finally found the recipe t
Posted 14 years ago
Posted 14 years ago
A flavorful sandwich recipe using mint chutney.
Posted 14 years ago
En ce dimanche, je vous propose ces petits muffins... A déguster en mise en bouche ils feront le bonheur de v
Posted 14 years ago
A true team effort that produces perfect risotto every time
Posted 14 years ago
When the marine is away the blogger gets to play!  Well, sorta.  I have a few coping mechanisms that help me
Posted 14 years ago
My husband is a patient man. For the past three years he's supported my endless hours of work on this blog, so
Posted 14 years ago
Millet, a healthy and gluten free cereal, pairs perfectly with oven-roasted asparagus and sauteed mushrooms to
Posted 14 years ago
I am not sure why and it confuses me, but I have been wanting to eat eggs in the morning more often.  Quiche
Posted 14 years ago
A quick and easy snack using leftover idlis.
Posted 14 years ago
So, I got a really excellent deal on chicken thighs this week - $0.99 / lb. Ironically, the regular 2 lb. pack
Posted 14 years ago
Much Ado about Nothing, Act IV, Sc. I I never tempted her with tart too large, But, as a brother to his sister
Posted 14 years ago
This is a great pulled pork recipe for the crockpot.  It has a dry rub and a vinegar based sauce that makes t
Posted 14 years ago
  Breakfast, yes breakfast again.  Honestly I find cooking quinoa to be a pain in the arse.   I inevit
Posted 14 years ago
Balsamic Pork Loin is one of my favorite recipes to make. I love the tenderness of pork loin and how nicely it
Posted 14 years ago
A simple and healthy mildly spiced stir fry using beetroots
Posted 14 years ago
This Hungarian vegetarian paprikash recipe was adapted from the traditional meat-based recipe. Paprikás
Posted 14 years ago
Cheddar Chive Biscuit Eggs Benedict - a lighter version of this classic breakfast featuring a low fat quick co
Posted 14 years ago
A classic Belgian dish - chicons au gratin (endive gratin) lightened up with a Greek yogurt Mornay sauce.
Posted 14 years ago
A refreshing tomato and basil leaves salad recipe.
Posted 14 years ago
This recipe comes from the Baton Rouge Jr. League Cookbook, "Second Helping". I cut these into 1 1/2 inch squa
Posted 14 years ago
I found the recipe for these amazing Cookie Dough Truffles by Lindsay at Love and Olive Oil some time ago. I b
Posted 14 years ago
A refreshing yogurt dip using pomegranates.
Posted 14 years ago
Haz esta deliciosa ensaladilla de pollo en pocos minutos con tu thermomix. Si tienes pollo hervido y patatas c
Posted 14 years ago