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Fragrant home-made Thai Green Curry & A Recipe for Thai Green Chicken & Prawn Curry
Posted 14 years ago
adapted from Brown Eyed Baker
Posted 14 years ago
Recipe Idea: Don's Gluten Free Shortbread Pie Crust. Flaky. Tasty.  Hi. Don here. Lois is on a gluten free di
Posted 14 years ago
Why does frying make everything so delicious??? I had already posted the recipe for making Orotti or rice roti
Posted 14 years ago
I make baked ziti a few times a year, mainly when I have leftover Sunday Sauce.  It's definitely the ultimate
Posted 14 years ago
RECIPE IDEA: Lemon Meringue Pie Our youngest (Nessa) loves Lemon Meringue Pie. She can do without the Meringe,
Posted 14 years ago
A part of me feels like Christmas time is cookie time. Or I should say, "sweet tooth" time. I mean there are s
Posted 14 years ago
Posted 14 years ago
bread vada recipe - dumplings are made from bread slices, onions, rice flour, yogurt and then deep fried in ho
Posted 14 years ago
Holy cookies, Batman! One of my Florida State besties [Hi Amanda!] sent me a little Christmas cookie lovin' th
Posted 14 years ago
I love a good road trip. I find driving down the road listening to my favorite music and watching the scenery
Posted 14 years ago
Pepper Jack Grits are a perfect companion to this delightful dish. For me, okra was a learned taste. However,
Posted 14 years ago
This ain’t your momma’s pineapple upside-down cake. (At least not my momma’s.) I remember when I was a k
Posted 14 years ago
Quick and easy breakfast in a mug!
Posted 14 years ago
Can you believe for the longest time I didn't like Red Lobster's Cheesy Biscuits? Yep! I really didn't. I didn
Posted 14 years ago
The Cheesecake Factory is full of memories for me. My best friend and I used to down endless loaves of soft, w
Posted 14 years ago
This vegetarian serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for bi
Posted 14 years ago
I have to admit, when I first heard the idea about kale chips, I thought that some health extremist must be ve
Posted 14 years ago
You can consider me a city girl with a country woman's cooking style and heart.  Let me explain to you what
Posted 14 years ago
In the spirit of making authentic Italian food, I also made an Italian dessert called Torta Sbrisolona. It i
Posted 14 years ago
HERE IS ANOTHER OLDIE BUT GOODIE!!! Let me tell you something about me...I LOVE ROOT BEER. I mean, I could liv
Posted 14 years ago
This Rice and Chicken Vegetable Casserole is another simple one dish meal recipe. There is very little prep ti
Posted 14 years ago
There are few things I enjoy more than really good bread. But lately, I've been increasingly aware of all the
Posted 14 years ago
[IT/EN] Le pere in camicia al vino rosso in crosta sono un dessert originale e raffinato che stupirà pi
Posted 14 years ago
This is a super-good Swedish Meatballs Crock-Pot® recipe that is great for any Sunday football game, but espe
Posted 14 years ago
You may not believe this but I hated Tomato soup as a kid.  I mean the Campbell's kind that looks like broth.
Posted 14 years ago
  Last weekend at my niece Olivia's party we learned how honey is made.  It was so cool. Her grandfather
Posted 14 years ago
  Last weekend at my niece Olivia's party we learned how honey is made.  It was so cool. Her grandfather
Posted 14 years ago
Crisp, not-too-sweet cookies with a rich addictive sesame flavor. This recipe makes 20 little Italian sesame s
Posted 14 years ago
A few days ago, Hayley of The Tiny Twig posted over at The Creative Mama about sprucing up your salad.  Hayle
Posted 14 years ago
BBQ Pulled Pork from a Grilling Perspective BBQ Pulled
Posted 14 years ago
So I think I have developed a thing for bridal showers. I made two different types of cupcakes for a small bri
Posted 14 years ago
I have a thing for the maple and brown sugar flavor. I love it in oatmeal and I love it as a cookie. I even ha
Posted 14 years ago
In the South, most families show their love by cooking food for those they love. And I'm not talking about spa
Posted 14 years ago
The best banana bread in the world from Flour Bakery with chocolate chips and hazelnuts.
Posted 14 years ago