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I couldn't let fall go by without cooking Pumpkin cookies; Soft and moist, and delicious. The only thing diffe
Posted 14 years ago
Want to strengthen relationship through cooking? Try this pumpkin fondue recipe!
Posted 14 years ago
Today is the day of JD's birthday Halloween party, so we've made up some spooky mini-cupcakes to go in the par
Posted 14 years ago
This is an all time fave at our house for Sunday mornings or School mornings...  Whatever your early morning
Posted 14 years ago
Yield: 3 cups of pudding (four ¾-cup or six ½-cup servings).
Posted 14 years ago
  Part of the cooking fiesta I have been on this week to stock the freezer for my absence, was making coo
Posted 14 years ago
Gary Says: The meatballs may be stored, covered, in the refrigerator until you're ready to finish cooking. You
Posted 14 years ago
Tart apples, creamy, sweet caramel, and dried fruit are surrounded by a delicious oat crumble crust. This is a
Posted 14 years ago
Like a mini donut, these soft, moist pumpkin muffins are rolled in butter and cinnamon sugar while warm for a
Posted 14 years ago
Caramel Apples made with homemade caramel! The best ever....
Posted 14 years ago
a Delicious and hearty breakfast Currant muffin recipe that kids and adults alike love.
Posted 14 years ago
One of my favorite memories growing up was my Mom's delicious Currant Muffins. It was amazing how she could ta
Posted 14 years ago
If you have been following the many changes in my eating habits lately, you know that I ABSOLUTELY LOVE Thrive
Posted 14 years ago
Scones made with Biscoff spread
Posted 14 years ago
Here's a great pumpkin cream cheese muffin recipe to warm you up this fall season.  It comes to us from the B
Posted 14 years ago
Soupe de lentilles     -Encore une bonne soupe indienne aux lentilles  que j\'ai mitonné parfu
Posted 14 years ago
Oreo Cupcakes dressed up for Halloween with cookie crumble dirt and Milano cookie headstones... these Graveyar
Posted 14 years ago
Lo scorso weekend è arrivato un regalo di compleanno fuori tempo ma assai gradito. La coppia che me l'ha rega
Posted 14 years ago
Every morning this long weekend I have come in from the gym and felt the need for a change of scenery.  The t
Posted 14 years ago
6 Points Plus per serving (plus blue cheese) -- Recipe Makes 3 Servings
Posted 14 years ago
This recipe was renovated from Food.com to be gluten-free and dairy-free.
Posted 14 years ago
This is totally my way of making shrimp curry... I know a few ways of making shrimp curry which I learned from
Posted 14 years ago
  A great after-school snack, or a yummy treat for a Fall day.  There is not much NOT to like about this cak
Posted 14 years ago
Deliciosa rosca de maçã fácil de fazer, suave no açúcar, perfeita acompanha
Posted 14 years ago
Today we have a Halloween edition of Good For You Friday! Pumpkin carving is a widely popular Halloween activi
Posted 14 years ago
Sweet and delicious pumpkin fudge, but guess what? Its healthy!
Posted 14 years ago
This is the perfect butter beans stew recipe ever! I learned it from my mother and I've been cooking it ever s
Posted 14 years ago
Spanish rice in sweet green peppers.
Posted 14 years ago
Although there are so many varieties of tofu, I have only cooked with three -- firm, silken and tofu skin. Fir
Posted 14 years ago
Beautiful pumpkin stuffed with a mixture of bread, bacon and cheese.
Posted 14 years ago
I was about to make baked macaroni and cheese when a friend told me to try it in the rice cooker. She got the
Posted 14 years ago
"8 + 5  is… 12… no, 13!  Aaargh!" I love how this happens at the most inopportune times; it's as
Posted 14 years ago
medu vada - crisp and fried dough nuts made from black grams.
Posted 14 years ago
The BEST way to make banana bread!
Posted 14 years ago
Adapted from Mark Bittman's How to Cook Everything Vegetarian
Posted 14 years ago
Just as the conversation among family and friends these past couple weeks has become broken-recordish about th
Posted 14 years ago