Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I've tried a lot of pumpkin bread recipes and this one never fails me.  I prefer to make it in mini
Posted 14 years ago
A beautiful fall apple pie, baked in a cast iron frying pan, with decorated leaf dough cut outs. Pie Crust rec
Posted 14 years ago
Orzo is rice-shaped pasta. Combine with vegetables, cheese, and herbs, you can create a fantastic side dish. U
Posted 14 years ago
An easy cheesecake in the crock pot!
Posted 14 years ago
Autumn at Ticonderoga Farms means pumpkins, hayrides, and plenty of outdoor fun in their huge play area. Their
Posted 14 years ago
To freeze piadina: Cool the piadine on a rack. Lay in single layers on a tray separated by waxed or parchment
Posted 14 years ago
Pumpkin Cheesecake Muffins are lightly spiced with a cream cheese filling.
Posted 14 years ago
Direction le Mexique avec ce petit Chili con carne... Une recette trouvé une fois n'est pas coutume dans mon
Posted 14 years ago
I need to put more effort into the side dishes I serve my family. Getting them to eat their vegetables is toug
Posted 14 years ago
I love fall for so many reasons, and I love making soup this time of year! It's easy to make, perfect for wa
Posted 14 years ago
This is another recipe that my mom has made for as long as I can remember.  It's such a good base recipe, bec
Posted 14 years ago
Mummy Dogs . . . it just isn't Halloween at our house without this fun recipe. Kids of all ages love this Hall
Posted 14 years ago
Quinoa salad recipes are my go to meals when I'm short on time and trying to eat healthy. Often I will make a
Posted 14 years ago
Rava Ladoo- Sweet semolina balls made with roasted semolina, sugar , ghee and cashews. Makes a great dessert o
Posted 14 years ago
In the quiet hush under a waning, quarter moon onyx sky, our group gathered… hoodies pulled up and hands sho
Posted 14 years ago
Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regi
Posted 14 years ago
If ever there is a season which lends itself particularly well to Indian flavors then to me that would be autu
Posted 14 years ago
The paleo diet has been the catalyst for eating an incredible amount of vegetables.  I would venture to say I
Posted 14 years ago
Mendiants, la ricetta dei famosi cioccolatini francesi con frutta secca e candita. I preferiti di Vianne Roche
Posted 14 years ago
Hot Fudge Lava Cake takes about 10 minutes to mix. Bake in the oven while eating and you will have a hot, fudg
Posted 14 years ago
Two recipes for an easy-peasy pungent and rich mustard, either walnut or fresh herbs, make a gourmet gift for
Posted 14 years ago
This is my last Diwali Sweet recipe for this year because sadly that's all there is time for. I had never hear
Posted 14 years ago
  Today this lil' blog o' mine turns 1! I can't believe how much blogging has changed my life. I know tha
Posted 14 years ago
Karioka or Carioca is a type of street food in the Philippines made out of glutinous rice flour and coconut me
Posted 14 years ago
La Sardegna non è solo mare meraviglioso, spiagge e sere d'estate a passeggiare lungo il porto di qualche loc
Posted 14 years ago
Today, my heart split in two. Since moving to Gordons Bay in 2001 I have never once considered Johannesburg as
Posted 14 years ago
This is a great, healthy recipe for chili in the slow cooker.  I used a lean pork tenderloin and Trader Joe'
Posted 14 years ago
8 eggs, hardboiled 2 pcs. of bacon ¼ cup mayonnaise 1 tbsp mustard salt and pepper chives (optional) ca
Posted 14 years ago
Granola bars have always been an easy, inexpensive, and healthy snack in our house.  When we had to cut out d
Posted 14 years ago
This is by far one of the easiest dip recipes to make and one that most everyone likes.  Great dip to leave i
Posted 14 years ago
This Apple-Cinnamon Coffeecake is a lighter version of traditional coffeecakes, full of apple and cinnamon. A
Posted 14 years ago
Closely adapted from Peter Greweling
Posted 14 years ago
A layer cake with fresh apples, caramel sauce baked right into the batter, cinnamon cream cheese frosting and
Posted 14 years ago
Farro has been a mainstay of Tuscany, in northeastern Italy, for centuries but is a new face on the block in t
Posted 14 years ago
I'm going to go ahead and post the test-recipe size so you can try it out for yourself and then double... trip
Posted 14 years ago
  Thanksgiving has always been a special holiday at our home.  One of our favorites, in fact.  I had hoped
Posted 14 years ago