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My first year in Colombia was full of new food, new music, new language, and new friends. Trips to the market
Posted 15 years ago
So easy to make without a bunch of additives and preservatives, there's no reason no to make your own! Rich, c
Posted 15 years ago
Posted 15 years ago
I have been asked over and over for the recipe for my eggless omelet. I love the puzzled look I get when I tel
Posted 15 years ago
I was searching for a chocolate recipe belonging to my family tradition to post for Christmas. I had to t
Posted 15 years ago
A moist recipe for zucchini bread featuring grated zucchini, carrot and walnuts
Posted 15 years ago
I'm always looking for quick and easy weeknight meals, especially during the busy holiday season.  Plus, I lo
Posted 15 years ago
Top Round Steak Stir Fry is ready in 30 minutes and make for the perfect Asian themed weeknight dinner. Tender
Posted 15 years ago
A spicy, old-fashioned cakelike gingerbread with a tart-sweet lemon glaze.
Posted 15 years ago
Lauren and I really wanted to make sufganiyot for the Alpha Phi Omitzvah "Jewluck" but, being the impatient ba
Posted 15 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 15 years ago
This is probably my favorite Oatmeal Cookie recipe that I’ve tried. Perfect for Cookies Exchanges or f
Posted 15 years ago
There is a banana walnut cake recipe in the archive but this is not the cupcake version of that recipe. This i
Posted 15 years ago
Heath walnut cookies stand out from the standard chocolate chip cookies with the addition of heath crumbled an
Posted 15 years ago
I love making homemade applesauce. It is so easy to do and when you make it yourself you can customize it. The
Posted 15 years ago
Delicious and comforting Chicken Pot Pies with homemade pie dough that will warm up your day. Totally worth th
Posted 15 years ago
It is quickly becoming apparent that pineapple will be a stable in this Bangkok kitchen.  After my pineapple
Posted 15 years ago
This simple salad melds the bold, tart flavor of pomegranate seeds mixed with the mild sweetness of the meaty
Posted 15 years ago
A healthy twist on a classic favorite, with the addition of the sweet potato.
Posted 15 years ago
  When I saw the name of these cookies on a foodies web site, I knew I had to bake them ASAP. I was not disap
Posted 15 years ago
It is very late on Sunday night as I type this.  I am sitting on the couch half watching a bad movie and star
Posted 15 years ago
These Chocolate Peppermint Drops are like sweet little pillows of goodness. They melt in your mouth. It is coo
Posted 15 years ago
Chipotle Citrus Pork Skewers Recipe Type: Main Dish Author: Purely Primal Prep time: 24 hours Cook time: 20 mi
Posted 15 years ago
I'm not really sure what I like better- sleeping or eating these cookies. Both are equally glorious activities
Posted 15 years ago
I'm not really sure what I like better- sleeping or eating these cookies. Both are equally glorious activities
Posted 15 years ago
Simple and refreshing homemade pico de gallo with black beans and sweet corn.
Posted 15 years ago
I made a butter chicken the other night (recipe to come) and just had to have naan bread with it. I've never a
Posted 15 years ago
Baci di Cioccolati This wonderful Christmas cookie comes to us courtesy of the Cookbook Company and Brulee Bak
Posted 15 years ago
It's gift giving season and there has been a lot of talk on Budget Bytes Facebook about making gifts to give.
Posted 15 years ago
Recipe from SOUTHERN PLATE   Devil’s Food Butterfinger Cake Ingredients 1 box devil's food cake mix 1
Posted 15 years ago
This recipe has been in my family for generations. It is a big fat soft, not crackly, cookie that is truly a c
Posted 15 years ago
recette gateau au chocolat et buttermilk/ babeurre Bonjour tout le monde, cette recette facile et bien delic
Posted 15 years ago
It's Sunday afternoon, the snow is coming down real bad and I enjoyed this noon with Thai carrot coconut chick
Posted 15 years ago
Prueba algo diferente y para ello tienes que probar el cordero con cuscús.
Posted 15 years ago
A tradition that has been in my family for longer that I can remember. The Pecan Tassie!
Posted 15 years ago
Sólo con ver su nombre mejillones gratinados ya estas deseando leer su receta, a qué sí?
Posted 15 years ago