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The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitc
Posted 15 years ago
When I host our book club, I love to run with a theme. Years ago, we read A Kiss from Maddalena which was set
Posted 15 years ago
This pandan jade recipe is actually a gelatin or jelly dessert made from agar-agar, coconut milk, sugar and pa
Posted 15 years ago
Chocolate covered coconut. What's not to love? These simple low carb coconut cluster candies are a special tre
Posted 15 years ago
Chocolate covered coconut. What's not to love? These simple low carb coconut cluster candies are a special tre
Posted 15 years ago
Chocolate covered coconut. What's not to love? These simple low carb coconut cluster candies are a special tre
Posted 15 years ago
These low carb zucchini pancakes are one way to use up some extra summer crops. Can be enjoyed at breakfast or
Posted 15 years ago
These low carb zucchini pancakes are one way to use up some extra summer crops. Can be enjoyed at breakfast or
Posted 15 years ago
These low carb zucchini pancakes are one way to use up some extra summer crops. Can be enjoyed at breakfast or
Posted 15 years ago
This is a super easy chocolate sauce that can be used to top homemade ice cream or a chocolate torte.
Posted 15 years ago
It's easy to make homemade whipped cream, which is great atop desserts, fruit, or waffles for a treat.
Posted 15 years ago
I'll say it out loud, this not the most attractive salad that I have ever made.  But it is so delicious that
Posted 15 years ago
I've been on a cod kick lately. It's a fish that harmonizes well with almost anything I combine it with. Today
Posted 15 years ago
Today I wanted something cold and creamy. Only, I'm not doing dairy and besides GAPS doesn't allow milk unless
Posted 15 years ago
Garden Pasta Salad with Lemon Dijon Dressing - a delicious fresh garden salad meets a pasta salad in this idea
Posted 15 years ago
I'm a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the movie Lemony
Posted 15 years ago
This year has been the best crop of cucumbers to date for my garden. We have just had oodles of them. I have m
Posted 15 years ago
Elote, or corn on the cob, is often sold by street vendors in Mexico, with the husk pulled down and used as a
Posted 15 years ago
Delicious low carb and gluten free waffles are just as tasty as ones made with wheat flour. These almond flour
Posted 15 years ago
Delicious low carb and gluten free waffles are just as tasty as ones made with wheat flour. These almond flour
Posted 15 years ago
Delicious low carb and gluten free waffles are just as tasty as ones made with wheat flour. These almond flour
Posted 15 years ago
I promised something a bit more "booty-friendly" and here it is! These are high in protein, low in carbs and a
Posted 15 years ago
This Yogurt Herb Dipping Sauce is less for dipping and more for slathering all over my Grilled Chicken Skewers
Posted 15 years ago
Since it's too darn hot to cook in the kitchen, how about we hit the grill? Nate bought a tri tip roast a few
Posted 15 years ago
(Makes 1 serving)
Posted 15 years ago
My Grandma's specialty dish... This cutlet was made often at my Grandma's house. Whenever she got anchovy she
Posted 15 years ago
This is a dessert of molded gelatin combined with condensed and evaporated milk, chopped coconut meat, mangoes
Posted 15 years ago
Chill time: 2 hours or overnight.
Posted 15 years ago
There are a few reasons I have never made carrot cake before, but now that I have, I am going to make it again
Posted 15 years ago
Among all the chocolate cake recipes I have tried—and I have tried a lot—this is the one I like best. It i
Posted 15 years ago
When I was a kid, my Mom used to make the BEST taco salad.  While I don’t remember exactly how she used to
Posted 15 years ago
Adapted from The Ghirardelli Chocolate Cookbook
Posted 15 years ago
Adapted from the Ghirardelli Cookbook
Posted 15 years ago
This delightful summer salad was inspired by my friend, Diane.
Posted 15 years ago
Cucumber salad typically has sugar added to offset the vinegar. This low carb version uses stevia as the sweet
Posted 15 years ago