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Who remembers ChiaPets? Terra cotta animals that you soak, spread chia seeds on, and they "sprout hair"making
Posted 5 years ago
Happy New Year! Well. almost.. we are currently in "the old year" now. So: Happy old year?  Either way, I hop
Posted 5 years ago
 I love taking savory spins on breakfast... and dumplings. This time, I  have created a savory breakfast dum
Posted 5 years ago
  Mmmm, almonds. Mmmmmm, almond butter. Mmmmm, almond butter, and dark chocolate and NO sugar. Oh yes I did.
Posted 6 years ago
 Remember, my last post? It had been a while.... so I started with breakfast. Now: it's lunch. Or snack time.
Posted 6 years ago
I'm baaaaa-ck! I seemed to have taken a bit of  of a hiatus around here lately, but- I'm baaaaa-ck, and with
Posted 6 years ago
It's back to school season, which; for me is like a second "New Years".  For a ton of reasons, I just love sc
Posted 6 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 6 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 6 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 6 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 6 years ago
“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companie
Posted 6 years ago
Summertime... and this summer, well... it's different. I haven't been all over the internet like previous summ
Posted 6 years ago
  When I was a kid, Easter was one of my favorite holidays. As an adult, it still is, but for different reaso
Posted 6 years ago
Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all opinions are 10
Posted 6 years ago
Hi there! Here we are in day three of Easter Sweets Week, and today I have an easy, no bake candy for you. Thi
Posted 6 years ago
    Disclaimer: These posts and recipes are part of the week long event, #EasterSweetsWeek but all o
Posted 6 years ago
I was recently allowed to opportunity to participate in the Steviva Brands Sweeteners Blogger Recipe Challenge
Posted 7 years ago
Hello there, carby, starchy side dish. Who ever thought of combining pasta and rice? It's kind of like combini
Posted 7 years ago
blueberry cobblers... had babies. And, these portion control cuties are all you need after a summer meal of lo
Posted 7 years ago
Let's face it: I am crazy. Not instututionalize crazy; but... pretty crazy to take on #summerdessertweek and a
Posted 7 years ago
Disclaimer: I was compensated with free product for participating in #summerdessert week, however, the opinion
Posted 7 years ago
This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies b
Posted 7 years ago
Lobster Rolls: quintessntial summertime-beachy food. You know how some foods relate to seasons and situations?
Posted 7 years ago
Boiled peanuts are a Southern thing, or so I am told. I know nothing different than boiled peanuts. Sure, ther
Posted 7 years ago
Your kids will love these. Don't have kids? That's okay... you will love them, too. You don't love them? That'
Posted 7 years ago
Spaghetti-O'™s are one of those quintessential american kid food. Up there with mac and cheese, chicken nugg
Posted 7 years ago
 These are what's for dinner tonight. Vegetarian burritos, smothered in a spicy tomato and green chile sauce
Posted 7 years ago
There is something about making homemade tortillas. Something that goes beyond the food aspect of it. Maybe ..
Posted 7 years ago
 Breakfast stir fry, breakfast noodles (n)~ A savory concoction of bacon, spinach and a golden egg to keep yo
Posted 8 years ago
A dish that will break you out of the routine
Posted 8 years ago
Catchy title, huh? I know you're only here for the food. :) Spicy stories: I'm talking about spice, people. Sp
Posted 8 years ago
Confession: I meant to post this last Spring. I could be considered very late; or very early for this Spring.
Posted 8 years ago
I'm in a season of clean eating... I say season, because there are still  going to be seasons of feasting, an
Posted 8 years ago
I'm continuing the French theme this week with this rich, creamy and savory quiche. It's funny how many people
Posted 9 years ago
My daughter and I made this during our study of France, while working on  our Five In A Row unit of Madeline.
Posted 9 years ago