Note: this is a sponsored post by Castello cheeses and Honest Cooking When I was offered to review cheese from

I made these a while ago, on National Doughnut Day.  It's one of the few food "holidays" that I actually reme

streusel topped blueberry muffins~the ultimate breakfast muffin I got a bit annoyed at my own site right befor

  A few weeks ago, I was presented with some free Vidalia onions delivered fresh to my door, (this can happen

Ahhh... I know I got you with the emotional outburst title. Because if they're not happening to yourself perso

Life has been a whirlwind lately. We whooshed off to Disney World over the weekend for a Food Blog Forum confe

This is "adult" French toast. Mainly because there is a tad bit of dark rum in the "syrup". Pineapple and coco

I am a huge fan of plain ol' glazed doughnuts. I'm also one of those people the loves plain vanilla ice cream.

I'm a Florida girl- born and raised in Southeast Florida. That means that I: A.  have never seen snow B. have

Strawberries.... to me, they are the quinessential springtime/summertime food.  And, in muffins.... well.

I have something very special for y'all today. It involves a massive giveaway, so keep reading. Massive as in

  Not too many folks out there know exactly what these are, but if I were to say "Pancake Puffs" you may

This recipe dates way back to when I was in my twenties, I managed a health food store and my best friend happ

Adapted from Confectionately Yours: Save The Cupcake by Lisa Papademetriou

baked eggplant Parmesan Confession: I can't spell Parmesan. I tried, but spell check kept informing me otherwi

Lemony cakes with a creamy fluffy filling

Yesterday was the first day of spring break for my girls. It looked rainy so my original plan of strawberry pi

a quick, vegan no bake dessert treat

Remember when I said I was making this? It's okay if you don't. I'll update you. After 8 years together, I fin

Vegan meatballs~ made with lentils and brown rice Can I really even call them "meatballs"? I think they should

vegan breakfast burritos This was my husband's first tofu dish.... the perfect introduction to tofu, in my opi

retro chicken n chips casserole~ what you'd eat if you had dinner with June and Ward Cleaver. When I was a kid

These remind me of the Little Debbie cakes that are out this time of year....except they're better. Heck, ever

This was one of my favorite meals a few years ago, and for some reason, it fell out of the daily menu rotation

I know, a lot of y'all love chocolate. And, on occasion I'm a huge fan of chocolate. Especially fudge or hot f

I have officially decided that these are the best busy morning breakfast. You can make a big ol' batch and hav

mini sweet potato pies ~ portion controlled appetizer and side dish all in one! Well, how about that?! I have

These came out of a craving for a chocolate glazed doughnut hole. I'm not sure what even triggered it, either.

I love recipes that use up leftovers. Especially that last 1/2 cup that's too much to eat at the counter, but

Even though I'm still living in the weather of summer, it's not going to stop me from embracing pumpkin. Becau

A little while ago, Foodbuzz contacted me to see if I'd like to have a cultural dinner party where the rice is

I think it's safe to say that school has officially started across the country.  Where I live, it has been in

Mediterranean Quinoa salad... this is perfect for when you need a little healthy snack, that will tide you ove

Whenever the fair is in town (or any festival with mobile food vendors) my favorite item to get is an arepa. I

Remember the nursery rhyme? Little girls are made of sugar n spice and everything nice? And boys were made of

I'm on an eclair kick. I thought of about forty different flavor combinations at two am one night, and- now th