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Mmmm... lime. Mmmm...coconut. Add some white chocolate and you have a tasty little melt in your mouth morsel.
Posted 12 years ago
These are a new staple in our house. I'm starting to put them on almost every savory food I eat... especially
Posted 12 years ago
A little while ago, I was asked to try out something new & cinnamon. Wait... not cinnamon- Cinnabon. Becau
Posted 12 years ago
butter-pecan brittle~ buttery sweet and no stove required! Remember when microwaves first came out? I do. And,
Posted 12 years ago
As most of y'all know, I was on vacation last week. But, now I'm back- I'll have a vacation highlight post com
Posted 12 years ago
baked corn dogs~ because the fair isn't always in town. Everyone loves a good corn dog, right? Even my vegetar
Posted 12 years ago
DIY iced coffee.... because it's Africa-hot out. There are a lot of DIY iced coffee recipes out there... this
Posted 12 years ago
peeled soft boiled eggs.... A while back I saw this picture that appeared to be a hard boiled egg with a fried
Posted 12 years ago
This was my lunch the other day. True story. I couldn't resist it, and I figured my hour long morning walk "ev
Posted 12 years ago
Ahhh, summertime~ watermelon, cherries, plums, peaches, cookouts, camping, beach trips and.... s'mores. S'more
Posted 12 years ago
Bacardi Rum Cake~ the first recipe to incorporate pudding into the mix This is an older recipe... I think it's
Posted 12 years ago
I had some lovely  shrimp in my house the the other day ... last week. I apologize for my lack of posting. It
Posted 12 years ago
bacon, egg and cheese stuffed tomatoes~ otherwise known as breakfast Good morning. That's what you'll say when
Posted 12 years ago
potato chip fish sticks~because chips make everything better public service warning: I go on a tangent in this
Posted 12 years ago
gravlax~ homemade cured salmon recipe If you've ever been to and IKEA, you know about the meatballs. And, they
Posted 12 years ago
palak paneer pizza~ also known as a spicy spinach and cheese pizza Those of you that follow me on Instagram sa
Posted 12 years ago
This is perfect to make when you don't have the time to stand over a frying pan. Or, when you just want to pop
Posted 12 years ago
goldfish crusted chicken nuggets~ two kid favorites in one I had an epiphany the other day. I'm going to bread
Posted 12 years ago
peanut butter fluff bites~ think of it as fluffy peanut butter coated in dark chocolate... A little while ago,
Posted 12 years ago
hashbrown crusted meatloaf~dinner meets breakfast A while back, Simply Potatoes inquired if I'd like to try ou
Posted 12 years ago
I figured I'd share a little cocktail with y'all since its Friday. It's a tropical girls cocktail , the kind y
Posted 12 years ago
chicken pot pie burgers~think of it as a pot pie in a bun. These originated as a croquet recipe that was morph
Posted 12 years ago
creamy stovetop mac n cheese~ because sometimes you don't want to turn the oven on. There are times when I am
Posted 12 years ago
Reasons you should make these: They are no-bake.  They are easy. Chances are, you already have everything for
Posted 12 years ago
Manicotti~who doesn't love pasta and cheese? One thing I love about baked dishes... is that you can assemble t
Posted 12 years ago
I know, I really should have posted this before Easter. But, now I'm on time for next Easter, right? And, you
Posted 12 years ago
baked chicken Parmesan~ un-fried version of the Italian classic If you happened to catch my post about my hubb
Posted 12 years ago
free fish tacos~ well, almost free.. I say almost free since there was money spent on:  tortillas, cabbage an
Posted 12 years ago
Pasta salad is one of those great things to make on Sundays... then you have an instant side dish or snack all
Posted 12 years ago
Hey, I got your attention, huh? Well, my house isn't big enough for a full on open invite party, but.... we ca
Posted 13 years ago
Wow. In my years on this planet I have NEVER made a cookie better than this one. Although have I never lived o
Posted 13 years ago
caramel apple cinnamon rolls Author: Michelle Keith/ The Village Cook Ingredients 1 box hot roll mix, prepared
Posted 13 years ago
Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates
Posted 14 years ago
I promised something a bit more "booty-friendly" and here it is! These are high in protein, low in carbs and a
Posted 14 years ago
I thought this little treat up yesterday and had to make it today. So, here is is~hot from the oven and onto t
Posted 14 years ago
This is simplicity at it's best. A leftover baked potato. Eggs, cheese, and bacon. cut the top off a potato an
Posted 15 years ago