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Here's another drink featuring X-Rated Fusion Liqueur.  It was created by Gavin Steele of Howl at the Moon. 
Posted 15 years ago
  Outrageous? You bet. As seen on Oprah? Yes! Just when I thought brownies couldn't get any better, oreo
Posted 15 years ago
Pioneer Stew Recipe Type: Entree Author: Michelle Fawver Cook time: 35 mins Total time: 35 mins Serves: 6-8 In
Posted 15 years ago
Kızım Patates Salatasının fotoğraflarını çektiğimi görünce, herhalde patates salatasını da yayı
Posted 15 years ago
I have had a couple people ask me to post this recipe.  I know I have been absent from posting lately,we have
Posted 15 years ago
Tomato Thokku – A South Indian Tomato Pickle
Posted 15 years ago
We have had the longest, coldest spring I can remember in Colorado and this past weekend was the worst. Not th
Posted 15 years ago
This dish mingles the heady flavors of fresh baby bell peppers and tomato with the light texture of gently poa
Posted 15 years ago
I'm a sucker for pork. My favorite is a pork chop recipe is one coated in bread crumbs and fried in a pan. Rem
Posted 15 years ago
There are two ways that I come up with recipes. 1. I am bored and want to play and since my home is really a
Posted 15 years ago
Gotta love those greens! Simply sautéed with garlic, olive, sea salt and love.
Posted 15 years ago
Baked Honey Lemon Glazed Wings - everyone loves crispy sticky wings and everyone loves lemon chicken. Why not
Posted 15 years ago
Truth be told... I don't like eggplant. Unless it's battered, fried, and smothered in tomato sauce and mozzare
Posted 15 years ago
Adapted from David Rocco’s Dolce Vita
Posted 15 years ago
I'm super excited about my guest post on Make and Takes today. I made homemade roasted roma tomatoes for the f
Posted 15 years ago
Did you know that gently simmering or stewing meat protein makes it easier to digest than searing on a grill o
Posted 15 years ago
I’m a BIG fan of beans! I know many folks have taken them out of their diet for various reasons. If you are
Posted 15 years ago
Are you looking for a refreshing salad on a cool spring day? Try out this Black Bean and Quinoa Salad!
Posted 15 years ago
I think I'm finally onto something with the Cuban style black beans. This turned out really good. And it was e
Posted 15 years ago
So I disappeared for a day from the blogging world. I've been really busy baking, and I'm quite sure this will
Posted 15 years ago
An easy snack with carrots.
Posted 15 years ago
Rainbow Cupcakes! Something AMAZING happened at my home this week... a major milestone was reach...one that I
Posted 15 years ago
Okay, this is the last segment in my "I'm too busy to really cook because I'm trying to pack up my life and mo
Posted 15 years ago
This recipe is 1 of 172 you can find in the cookbook "The 30Minute Vegan. Kitchari is considered one of t
Posted 15 years ago
Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone
Posted 15 years ago
We love to make pizza around here.  It is a favorite with the adults and children alike.  I make my own doug
Posted 15 years ago
I came across this recipe, originally published in Southern Living magazine, over at myrecipes.
Posted 15 years ago
Remember this Spanish-inspired nut tart? I am finally sharing the recipe with you! This Spanish nut tart is p
Posted 15 years ago
Tender Coconut Pudding, an authentic Kerala dessert... One of the desserts I had been wanting to try for the p
Posted 15 years ago
I bet you're wondering what a verrine is. It could be you already know, and my culinary education is lacking;
Posted 15 years ago
 We love tacos, but I hate using store bought taco seasoning.  It has too many preservatives, too much salt,
Posted 15 years ago
Today I'm reposting my favorite mulberry recipe from last year. I've been waiting all year for the first ripe
Posted 15 years ago
Healthy,fast and protein packed stirfry. Did I mention really, really tasty too?
Posted 15 years ago
My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about
Posted 15 years ago
Guest Post by Carrie Forbes of Gingerlemongirl.com I first learned about Meghan in 2009 with her first tutori
Posted 15 years ago
It was only earlier this year that I tried making orzo for the first time, and I quickly discovered that I (an
Posted 15 years ago