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This is my second attempt at making stuffed bell peppers and I finally did it right. The first time, I stuffed
Posted 17 years ago
A gingersnap spin on oatmeal cookies -- or vice versa!
Posted 17 years ago
OK..I've only been to Canada once in my life..Montreal. The only problem is, I never got to see or experience
Posted 17 years ago
Now, gentle readers, when I say Barbecue Shrimp, I am not talking about helpless crustacean, slathered in bott
Posted 17 years ago
Please stop me if you've heard this one before: A can of pineapple walks into a freezer.... Sound familiar? If
Posted 17 years ago
Sour Cream Lemon Meringue Pie
Posted 17 years ago
Easy cheesy chicken pot pie. Complete with chicken, veggies, and cheese smothered in a creamy sauce and layere
Posted 17 years ago
This Hawaiian Macaroni Salad Recipe is for the authentic polynesian stye of macaroni salad. Perfect for summe
Posted 17 years ago
Creamy Lemon Blueberry Bars
Posted 17 years ago
This pie is dressed up with lemon, Cool Whip and smothered in a graham cracker crust. It's so fast and easy an
Posted 17 years ago
Last Friday, I had a bad craving for a "fried" meal. It happens. You stay away from something you used to enjo
Posted 17 years ago
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downrig
Posted 17 years ago
One secret ingredient takes this white cake recipe to a whole new level making it super-duper moist, light, fl
Posted 17 years ago
I try all the time to incorporate leafies into our diet as effortlessly as possible. One of my preferred ways
Posted 17 years ago
These pork chops and mushrooms are smothered in a savory white wine sauce and simmered to perfection in the Cr
Posted 17 years ago
This comforting dish is oozing in cheeses baked over a creamy combination of chicken and spaghetti to make thi
Posted 17 years ago
Middle East meets Southwest in this wrap I concocted on the spur of the moment last night. I'd thrown an eggpl
Posted 17 years ago
One of my favorite childhood memories is of the days when we would have a pooja at home. The long rituals were
Posted 17 years ago
Since I had a partial bottle of Key Lime juice still in the refrigerator left over from the Key Lime Cake las
Posted 17 years ago
A 5-star recipe for P.F. Chang's Chicken Lettuce Wraps. Why go out to eat when you can get the best of P.F. C
Posted 17 years ago
I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I sign
Posted 17 years ago
L'autre jour, quelqu'un m'a demandé de lui donner des idées pour accommoder les courgettes, avec l'impérati
Posted 17 years ago
The 4th of July is the perfect time to showcase red, white and blue desserts; like this quick and easy Firecra
Posted 17 years ago
After a few requests for this recipe I am finally posting it! I always have to double the recipe because my fa
Posted 17 years ago
A delightful tart asparagus recipe for the grill. Using foil seals in the flavors and makes for easy clean-up.
Posted 17 years ago
And on to part two of frugal food month, the brainchild of Jenn at Frugal Upstate - tuna! Probably just about
Posted 17 years ago
Jenn at Frugal Upstate is hosting a series this month on frugal foods. Last week's "focus food" was eggs. I'm
Posted 17 years ago
There is an older version of adobong kangkong (swamp / water spinach) in the archive of the other blog but it
Posted 17 years ago
Ma petite cuisine prend du plomb dans l'aile !!! Courir à droite à gauche, pour le boulot, pour la nounou, p
Posted 17 years ago
This easy-to-prepare Lemon French Toast with Honey Blueberry Syrup only takes a few extra minutes to create th
Posted 17 years ago
Adapted from The Perfect Scoop, by David Lebovitz.
Posted 17 years ago
This easy baked salmon is made with honey and savory spices; wrapped in foil for a deliciously flaky salmon di
Posted 17 years ago
The name of the dish sounds very Japanese but I doubt if you'll find teriyaki udon listed in the menu of Japan
Posted 17 years ago
These melt-in-your-mouth poppy seed muffins are made with lemon and coconut and will dance on your taste buds.
Posted 17 years ago
This Key Lime Bundt Cake is to die for!  Moist and full of amazing lime flavor. You know that I love lemon an
Posted 17 years ago
Adapted from Spain and the World Table, by The Culinary Institute of America.
Posted 17 years ago