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We love this salad on its own as a side, but we've also been enjoying it stuffed into wraps with falafel
Posted 8 years ago
These savory cheddar cheese scones are made with sharp cheddar cheese and flavored with basil. Serve scones fo
Posted 8 years ago
Bacon Kimchi Fried Rice is a great mid-week dinner idea. Quick, easy and very tasty.
Posted 8 years ago
These lemon chia yogurt muffins have no butter or oil, and clock in at only 148 calories each.  They are
Posted 8 years ago
Easy Baked Parmesan Meatballs - One pan at it's best! Mouthwatering, tender, juicy, Italian meatballs smothere
Posted 8 years ago
Hey!  Remember last week when I made the herbed butter with herbs from my garden and cream from Apple Valley
Posted 8 years ago
Cherry Granola Greek Yogurt Parfait makes a perfect breakfast alternative and is equally delicious as a desser
Posted 8 years ago
An apricot scones recipe made with dried apricots, sour cream, milk, sugar, and butter. Try this flavorful sco
Posted 8 years ago
One of my favorite snacks has always been chocolate covered pretzels. I remember sitting at a table with my mo
Posted 8 years ago
Go on a Minion craze with minion cookies! Oh, but there aren’t just any cookies — melt-in-your-mou
Posted 8 years ago
Soft and chewy cookies with sweet, tangy apples!
Posted 8 years ago
This strawberry basil ricotta bruschetta is perfect for a girl's brunch or a family gathering. It's so easy to
Posted 8 years ago
Easy, healthy baked salmon with creamy lemon dill sauce is a tasty 30 minute meal with simple ingredients and
Posted 8 years ago
A clafoutis is a flavourful, super moist, dreamy dessert; fresh apricots provide a tart sweetness to a flan-li
Posted 8 years ago
A traditional cream scone recipe made with flour, butter, milk, and sugar. Serve with homemade fruit jam or pr
Posted 8 years ago
Eggless oreo brownies recipe. easy to make tasty and rich eggless oreo brownies with whole wheat flour
Posted 8 years ago
Thick, chewy and loaded with chocolate and peanut butter, these One Bowl Chocolate Chip Peanut Butter Bars ar
Posted 8 years ago
I happen to love eggplant.  Whether grilled, baked, fried or roasted, this incredibly versatile fruit (yes, i
Posted 8 years ago
Pink lemonade concentrate gives these Pink Lemonade Cookies a tart treat inside and out. Frosted with a quick
Posted 8 years ago
I have always dreamed of visiting Paris.  I’m sure almost every single person has the same dream… but gro
Posted 8 years ago
  This fun seasonal recipe is easy to make and fun to eat! These Vegan Stuffed Squash Blossoms are filled
Posted 8 years ago
Crushed graham crackers, chocolate bits, and mini mallows bring the campfire to you in this amazing and EASY S
Posted 8 years ago
We eat a lot of hummus at our house.  We love it.  It’s quick, easy, and healthy.  We routinely dip fresh
Posted 8 years ago
Also known as: a side dish I could eat every single night in summer. Seriously, I could!  The texture, the ta
Posted 8 years ago
Vegetarian Cashew Cauliflower is the vegetarian equivalent of the classic Chinese buffet favourite, Cashew Chi
Posted 8 years ago
Dutch Appeltaart, oh my!  This has to be my most favorite apple desserts of all time.  I would describe it a
Posted 8 years ago
Please note that time noted does not include chill time from 2 to 12 hours.
Posted 8 years ago
This Dutch Hussars salad called Hauzarensalade is sort of a potato salad but so much more. The name stems from
Posted 8 years ago
Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.  Literally translate
Posted 8 years ago
Blueberry Financiers are a perfect little-sophisticated treat to have with a hot beverage.
Posted 8 years ago
Loaded Plentils Nachos makes a great food allergy friendly snack or a fantastic meal for game day! You pick, t
Posted 8 years ago
Sinigang is considered as the national dish of the Philippines.  There are many ways of preparing this ki
Posted 8 years ago
Valencia es conocida por su famosa paella valenciana pero si nos desplazamos hasta Alicante, encontramos gran
Posted 8 years ago
Unsere Variante für die perfekten Gemüsenudeln mit einem Hauch echter Pasta.
Posted 8 years ago
I've been half-expecting someone to drop me a line and ask why there's been so much seafood on SCB lately. It
Posted 8 years ago
  Get Grilling Canada! Awwww...it's summer! While we try to squeeze in a few grill days each month all ye
Posted 8 years ago