Oh hi, it’s been a hot minute since we talked about desserty things on the blog. But like, this has cereal i

While it sure doesn't feel much like fall outside, we'll bring the fall vibes to you in the kitchen instead. O

A new week has bloomed! We spent the weekend cooped up at home, watching Florence pour down outside, and I'm s

This post was originally published September 2016. The photos and text were updated on September 10, 2018.  T

This post was originally published September 2014. The recipes, photos, and text were updated on August 27, 20

lA trend this week and the rest of August: tomatoes, cucumber... and herbalicious dressing! I did not plan thi

A hearty steak salad is what we're doing on this Monday! This is not your completely typical Michelle recipe -

This post was originally published April 2015. The photos and text were updated on August 9, 2018.  At the be

It's officially August and we're celebrating with Muffin Week! I can't think of a better way to celebrate, esp

Hey, hey! It's me again. With another caprese recipe! Are you at all surprised? Good! It's another easy one yo

Eating the rainbow and all the delicious flavors in these shrimp summer roll bowls! And not skimping on the pe

Cookies for breakfast! No really, it's true. You get it all in these zucchini breakfast cookies - oats, veggie

I probably should share this recipe a few months from now, but this roasted broccolini is my new favorite vege

Unintentionally I've apparently dubbed it "cucumber week" because it's the focus of both my recipes! This sesa

When all else fails, you make nachos. Not the worst life motto to have, is it? A couple of weeks ago I came ho

I'm a sucker for buffalo-flavored foods. Wings, a good buffalo chicken salad, as a dipping sauce - you catch t

Home for a couple of days and back on the road I go! Adventure is always the best theme of any summer soundtra

A couple of weeks ago Erick and I had a pizza night like we often do... It started out like most of our pizza

Happy (official) first day of summer! Even though we've been celebrating for a few weeks now, we can now say w

If there is one thing I would tell you to eat for dinner this week... it would most definitely be this spicy s

[This post is in partnership with Tillamook. All thoughts, opinions, and photographs are my own. Thanks to the

I think I’ve mentioned this about 3,000 times but I literally can live off side dish salads like this brocco

Waking up the day after a long weekend is always a bit of a struggle. That's why we need a good breakfast to g

Summer 2018! I am ready. Well not like 100% ready because again, I just can't believe it's here - WOAH! But am

In case you need me, I'll be over here making S'mores Milkshakes, working on my summer bod for the next couple

There are salads. And then there are SALADS. You know, the kind you put in all caps and can eat for days at a

One of my favorite sick and twisted games to play is when to leave food out on the counter and catch Erick sne

These blackened tilapia rice bowls are something I can eat on repeat from now until the end of time. Infinity?

Coming into Monday with these Chipotle Chicken Tostadas like... I'm all ready for Saturday!  Sometimes I'm ea

This is how we're rolling this week. A chopped kale salad with all the fixings! When I find a new salad I can'

Is it obvious that I'm ready to eat all my meals outside? Fire up the grill, throw some burgers down (and salm

This Sheet Pan Salmon (or grill!) dinner is one of my all-time favorites. It's easy to make, healthy, and full

Oh hi it’s me again with yet another pasta recipe.  My bad y'all.  This one though, it’s meant to be a s

These Turkey and Quinoa Stuffed Peppers are perfect for the busy days when you need a filling (but healthy) di

April already?! It’s crazy to believe we’re in month four of 2018.  But we’re here! And hopefully all s

This Mediterranean Breakfast Strata is giving me all the brunch feels. I do suppose anything with feta, kalama