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Honey garlic shrimp make the perfect weeknight meal. Use as a filling for tacos, or eat as-is with your favori
Posted 9 years ago
  A few weeks ago, I saw a beautiful blueberry chiffon cake on a baking group page on Facebook. I always
Posted 9 years ago
Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made
Posted 9 years ago
Mexican Coffee Green Smoothie Author: Little Adapts By Jax Prep time: 5 mins Total time: 5 mins Serves: 2 Ingr
Posted 9 years ago
"Easy fried ice cream recipe made from vanilla ice cream and hot crunchy coating of cookies, corn flakes, peca
Posted 9 years ago
Japchae is a classic and versatile Korean stir-fry dish combining noodles, veggies, and egg, all tossed in a s
Posted 9 years ago
Déjà vu - from French, literally "already seen". Yes, my dear readers my post today is the copy from my favo
Posted 9 years ago
Tortilla mexicaine (à la farine) Direction le Mexique avec ces Tortilla mexicaine à la farine fait maison qu
Posted 9 years ago
An easy way to make savory pastries filled with leftover corned beef and cabbage.
Posted 9 years ago
Inactive time: 40 minutes to steep the sweet potato balls in ice water and syrup (so give yourself at least 2
Posted 9 years ago
  Comfort food! There's something to be said for a nourishing classic dish. I love to power pack a good c
Posted 9 years ago
Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close rela
Posted 9 years ago
Coffee and cinnamon brownies- easy, non complicated recipe for the coffee and chocolate lovers. The cinnamon a
Posted 9 years ago
Ein veganes Bauernfrühstück, das war der Wunsch, den ich neulich vernahm und genau das wollen wir heute zube
Posted 9 years ago
This post is sponsored by You’re Better On Beef I'm not sure what I was thinking when I said yes to yet anot
Posted 9 years ago
Learn to make this delicious and hearty Irish Guinness beef stew for St. Patrick's Day!
Posted 9 years ago
A light and tangy cheesecake without all the fuss! Serve it with fresh berries and extra lemon zest for a simp
Posted 9 years ago
This light, fresh, crisp spring inspired salad is the perfect accompaniment to grilled meats, a sandwich or pu
Posted 9 years ago
Because we're almost to St. Patrick's Day, I thought it was a good idea to show you guys how to make Guinness
Posted 9 years ago
Colcannon with Irish Sausage is great as a meal or serve along side your favorite corned beef dinner! You don'
Posted 9 years ago
There's no secret that I love basil in desserts! These basil macarons and basil mousse cake should have give y
Posted 9 years ago
Light and flaky, this all-butter Flaky Pie Crust is full of melt-in-your-mouth butter flavor. Tender yet very
Posted 9 years ago
A Bite Inspired by... Chiayi City, Taiwan: Everyone has an old family recipe that's been passed down for gener
Posted 9 years ago
Because let's face it, once in a while all kids need a candy overload! I made these for the boys the night of
Posted 9 years ago
Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some &ld
Posted 9 years ago
Because I work from home and we school at home, my daily commute and our trek to school are as far as walking
Posted 9 years ago
My enthusiasm for middle eastern style food, which I was mad about last year, has not dulled at all. I still f
Posted 9 years ago
Can you tell I am so ready for spring? These simple springtime-inspired honey lemon cookies helped ease the cr
Posted 9 years ago
חשבתי על מתכון משעשע לפורים, והגעתי לרעיון של עוגיות אלפחורס
Posted 9 years ago
Kombucha flavored with strawberry - my summer's favorite source of probiotics and vitamins!
Posted 9 years ago
Crunchy chocolate coconut granola with toasty almonds, coconut oil, honey, and a dash of cinnamon to make your
Posted 9 years ago
Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of ric
Posted 9 years ago
Frozen Miami Vice Ingredients 1 can Bacardi Strawberry Daiquiri Mixer 1 can Bacardi Pina Colada Mixer Malibu R
Posted 9 years ago
I had a plan. I even had a list of to-do's for that said plan. And then I got hungry. My plan was to only post
Posted 9 years ago
These Chocolate Chip Oat Cookies really are the best of both worlds (part ANZACS + part choc chip bikkie = one
Posted 9 years ago
Pork cubes marinated with half and half and spices, finished with some tomato puree and spinach to boost flavo
Posted 9 years ago