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I'm well aware I have too many salmon dishes on the blog. It's my default. My go to protein when I don't feel
Posted 9 years ago
Although the big football game is over it doesn't mean you can't still cook up delicious snacks on the weekend
Posted 9 years ago
Although the big football game is over it doesn't mean you can't still cook up delicious snacks on the weekend
Posted 9 years ago
This Hot Fudge Cake recipe is not only economical, but it is also very rich, decadent, and delicious! You won'
Posted 9 years ago
This is one of Chuck’s new favorite recipes. I know, I know, but it’s so simple, how is it new? Well I nev
Posted 9 years ago
Take a healthy and tasty lunch to work today! This creamy avocado and wild rice salad in a jar only takes 15 m
Posted 9 years ago
This monkey butter is soooooo good. Seriously. I was shocked. You watch the ingredients go in the pan, and the
Posted 9 years ago
You thought shrimp with polenta was something you could only get in a fine dining restaurant. Here we’ll sho
Posted 9 years ago
This delicious rosemary stuffed French toast is sure to open your palate to a new world of flavors!It's decade
Posted 9 years ago
Coconut lentil curry soup Serves: 4 Ingredients 1 tbsp oil 1 onion, chopped 2 cloves garlic, chopped 2 sticks
Posted 9 years ago
Beetroot hummus Serves: 1 Ingredients 1 roast beetroot 400g chickpeas zest and juice of 1 large lemon 2 cloves
Posted 9 years ago
Fish stew with harissa Serves: 4 Ingredients 3 cloves garlic, chopped 2cm piece fresh ginger, peeled and chop
Posted 9 years ago
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to
Posted 9 years ago
A new twist on one of my childhood favorites......Goulash! Chicken Goulash with Buttermilk Dumplings. Growing
Posted 9 years ago
Overnight oats Serves: 1 Ingredients ¼ jam jar/Kilner jar rolled oats ¼ jam jar/Kilner jar milk (dairy or pl
Posted 9 years ago
Vegetable stew with juniper berries Serves: 4 Ingredients 2 tbsp olive oil 1 tbsp unsalted butter 2 onions 1 l
Posted 9 years ago
Lemon Tart is a delicious combination of the tart taste of lemons and the sweetness of honey. Plus, best of al
Posted 9 years ago
This dish is a lightened-up, vegan and gluten free take on a Indian-style classic that's easy to make and read
Posted 9 years ago
Sautéed red cabbage serves as the healthy base of this risotto, along with onions and garlic. Finished
Posted 9 years ago
This easy, crock pot pumpkin chili recipe is Whole30 compliant, and my kids love it. It's been a while since
Posted 9 years ago
Gin chicken Serves: 6 Ingredients 100ml gin 100ml lemon juice 1 tsp salt 1 tsp sugar 1 tsp dried oregano 150ml
Posted 9 years ago
Gin cured salmon Serves: 10-12 Ingredients 1kg fresh salmon fillet 1 tbsp sea salt 1 tbsp sugar 1 tbsp ground
Posted 9 years ago
Rhubarb tart Serves: 8 Ingredients For the rhubarb: 800g rhubarb, cut into 4-5cm pieces 100g golden caster sug
Posted 9 years ago
Dry Fruits Milkshake: Healthy breakfast for a refreshing morning. Cold, creamy and highly nutritional milkshak
Posted 9 years ago
(Makes approximately 11 cups)
Posted 9 years ago
A great vegetarian meal! Kale, quinoa, and sweet potatoes all tossed with a tangy shallot vinaigrette and topp
Posted 9 years ago
My husband was craving Mexican food over the weekend but our pantry was pretty bare-I found some chicken breas
Posted 9 years ago
I'm a big fan of one-dish meals and this Chicken Broccoli Quinoa Casserole is one of my favorites!  Not only
Posted 9 years ago
Pork and leek sausage Bourguignon Serves: 4 Ingredients 500ml strong red wine 1 spring thyme 1 bay leaf 2 tsp
Posted 9 years ago
Gesundes Nutella einfach selber machen
Posted 9 years ago
Sono felice, finalmente ho finito il mio terzo libro...  per me fotografare libri è una sfida, un'occasi
Posted 9 years ago
These Strawberry Chambord Whipped Cheese Toasts are a gorgeous Spring appetizer, perfect for a brunch, bridal
Posted 9 years ago
North Shields Fish Pie Serves: 4 Ingredients 250g cod fillet cut into 25g pieces 200g salmon fillet cut into 2
Posted 9 years ago
Ein Rezept aus dem Buch "Plant Food" von Matthew Kenney!
Posted 9 years ago
Ein Rezept aus dem Buch "Plant Food" von Matthew Kenney!
Posted 9 years ago
Homemade STEAK FAJITA BURRITO BOWLS filled with quinoa, fajita steak, avocado and a cilantro lime chimichurri
Posted 9 years ago