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This is my version of Bon Apetit Magazine's Best Eggplant Parmigiana. I cut down the timing and substituted se
Posted 10 years ago
I'm so excited that clementines are back in season! I saw them recently at Whole Foods and of course, I bought
Posted 10 years ago
Looking for the perfect brunch for a lazy Sunday afternoon? You're in luck then, this Easy Chilaquiles Rojos r
Posted 10 years ago
Pâte de coings recette maison Après avoir préparé la gelée de coings il me restait la pulpe que j'ai réc
Posted 10 years ago
Easy cauliflower rice recipe. A perfect alternative to rice.
Posted 10 years ago
Easy Cranberry Upside Down Cake Easy Cranberry Upside Down Cake is fantastic. It has that classic cranberry an
Posted 10 years ago
The fall is the season for cooking over here at my house! I love to get creative in the kitchen with a variety
Posted 10 years ago
These mashed potatoes are full of fantastic flavor and are perfect for weeknight meals or holiday dinners.&nbs
Posted 10 years ago
These Chocolate Ginger Crinkle Cookies are great for your Christmas cookie exchange party. They're the perfect
Posted 10 years ago
paneer masala is made up of cashews, milk, onions, tomatoes & other spices.
Posted 10 years ago
Quinoa Breakfast Porridge   This is a simple breakfast treat that's good all year round.  You can eat it
Posted 10 years ago
Gorgeous mini banana bundt cakes feature moist banana cake draped in smooth chocolate nutella ganache. These b
Posted 10 years ago
This dish tastes as delicious as it looks! It is a lovely vegetarian option that you can enjoy as a main meal,
Posted 10 years ago
These fried avocado tacos are an absolutely amazing meal that the whole family will love making AND eating tog
Posted 10 years ago
Sautéed green beans and mushrooms in ghee make the perfect vegetable side dish for your Thanksgiving dinner.
Posted 10 years ago
Hey peeps! November, can you believe? Time to get these hats and scarves out! Season for turning the indoor he
Posted 10 years ago
Methi malai paneer, a luscious creamy paneer curry flavored with methi leaves is absolutely mind-blowing espec
Posted 10 years ago
Beer and Brown Sugar Ribeye Steak Serves: 4 Ingredients 1/2 cup dark beer 1/4 cup teriyaki marinade and sauce(
Posted 10 years ago
This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make
Posted 10 years ago
This simple lasagna is a cheesy mess of comfort. It is a great vegetarian option, or you could add ground beef
Posted 10 years ago
a southern style tomato pie
Posted 10 years ago
Clusters of crunchy oats, mixed with dried fruit and nuts, this granola is so good, you’ll be eating it
Posted 10 years ago
You can add your protein of choice. For this recipe I used leftover baked chicken. It works well with beans or
Posted 10 years ago
We all know that when it comes to accomplishing certain tasks, if you throw a few children in the mix things c
Posted 10 years ago
Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garl
Posted 10 years ago
Hi I'm back! And I brought muffins! Sorry for being MIA this week. Long story short, my mom spent a few days i
Posted 10 years ago
I have not tried these but my friend says they are amazing!
Posted 10 years ago
The classic green bean casserole with a fun southern twist -- adding potatoes and bacon! This super simple gre
Posted 10 years ago
Hope you all are enjoying the fall season! To me the best thing about autumn is all the yummy seasonal vegetab
Posted 10 years ago
By posting this recipe I am entering a recipe contest sponsored by Wild Blueberries and am eligible to win pri
Posted 10 years ago
An unconventional yet very nutritious twist to your regular meatball dish.
Posted 10 years ago
Cashew Cream Ingredients 2 cups raw cashews 6 cups boiling water 1/2 cup filtered water Instructions Boil 6 cu
Posted 10 years ago
Cashew Cream Ingredients 2 cups raw cashews 6 cups boiling water 1/2 cup filtered water Instructions Boil 6 cu
Posted 10 years ago
Homemade marinara is easier than you think and sure takes your pasta dishes to the next level.
Posted 10 years ago
NOTE:  I'm experimenting with many things to keep this site self-supporting and here's an easy way: shop. Yes
Posted 10 years ago