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Rotini pasta with fresh tomatoes, feta, olives, red peppers, marinated in Pompeian Smooth Olive Oil and Red Wi
Posted 10 years ago
I should warn you, this is my favorite Holiday. So, Star-Spangled Pies seemed like the obvious recipe to post.
Posted 10 years ago
Baked egg shakshouka with butter beans is a bright and tangy Israeli tomato dish that is versatile enough to b
Posted 10 years ago
Cum se aleg frunzele, cum se oparesc pentru sarmale? Cum se face compozitia pentru sarmale, ce condimente se f
Posted 10 years ago
You don't have to settle for boring, not when you can have all the excitement you need in our Bratwurst &
Posted 10 years ago
This Mediterranean Chicken is stuffed with feta cheese, sun-dried tomato pesto, and black olives, wrapped in s
Posted 10 years ago
If you grew up in/have ever lived in/have ever visited the South, you know that shrimp and grits are just one
Posted 10 years ago
I love making this colorful salad - it's perfect for your next BBQ party, a family get-together or a potluck.
Posted 10 years ago
These tortillas are soft and tasty, and very easy to make.
Posted 10 years ago
Garides souvlakia (gha-REE-des soo-VLAH-kiya) is a simple Greek dish made with lemon, olive oil, and kefaloti
Posted 10 years ago
These strawberry and hemp heart yogurt bark will be one of the easiest recipes you'll make! With only thr
Posted 10 years ago
A hearty, delicious Grilled Portobello "Steak" Salad, entree sized and perfect for eating outdoors i
Posted 10 years ago
Egg rolls are my downfall in life.  They are like potato chips, I can’t eat just one.  Growing up an hours
Posted 10 years ago
I like meals that I can throw into my slow cooker, as well as meals that I can freeze and pull out for later.
Posted 10 years ago
Forget those gloppy mayonnaise-based dressings... a flavourful herb-and-mustard vinaigrette is just the thing
Posted 10 years ago
Happy 4th of July weekend, y'all! I hope you have some exciting plans to help celebrate the long weekend ahead
Posted 10 years ago
Happy 4th of July weekend, y'all! I hope you have some exciting plans to help celebrate the long weekend ahead
Posted 10 years ago
This Black and Blueberry Galette is a compromise. My intention was to make a blueberry galette, but our grocer
Posted 10 years ago
This chicken and quinoa salad makes a fantastic energy-boosting lunch!
Posted 10 years ago
Just like a classic Key Lime Pie, only de-constructed and frozen, this Key Lime Pie Ice Cream is sweet, tart,
Posted 10 years ago
Note that cook times will vary depending on the thickness of the chops. Mine were about 1" thick and took
Posted 10 years ago
You might have noticed I didn't post on Wednesday as I usually do (if not, please forget I told you :P ), you
Posted 10 years ago
Healthy gluten free pizza crust alternative with these Pizza Stuffed Bell Peppers. Ground beef, mushrooms and
Posted 10 years ago
You won't mind getting a little messy for these Root Beer Float Donuts! They're a playful take on two classic
Posted 10 years ago
I used to resent quiche. I resented it for looking like a pizza but having neither the taste nor the texture o
Posted 10 years ago
Cold brew coffee - made by steeping coffee grounds in water overnight - is a bit sweeter and less bitter than
Posted 10 years ago
A red, white and blue berry crumble to celebrate July 4 and summer's arrival.
Posted 10 years ago
As anyone who gardens knows, when cucumbers come on they come on…… Cucumber Sushi lets you make the best o
Posted 10 years ago
Food "on a stick" has become a favorite of my children, it doesn't matter if its fruit, chicken, steak, or zuc
Posted 10 years ago
A simple Mediterranean-style tomato salad that will rock your world! Tomatoes and red onions with fresh parsle
Posted 10 years ago
Quer saber como fazer uma crepioca funcional? Esta receita é fácil, rápida, saudável, nutritiva, deliciosa
Posted 10 years ago
Roasted Pineapple Hawaiian Mule Cocktail www.pineappleandcoconut.com #KoloaRum #liquidpoetry 1 small ripe Pine
Posted 10 years ago
Pie is the perfect way to showcase the sweetness of summer berries. This pie uses a grain-free crust made with
Posted 10 years ago
These ice pops take 5 minutes to make and they are awesome to keep in the freezer for a quick dessert anytime!
Posted 10 years ago
These Easy 4th of July Cupcakes are not only delicious, but they are simple to put together and will help you
Posted 10 years ago
Grilled vegetables tossed into a salad and dressed with a garlic tahini dressing - easy to prep, healthy, deli
Posted 10 years ago