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Rhabarberkuchen. Gab es früher immer bei meiner Oma. Und zwar den allerallerbesten! LOGO! Wie das eben bei ei
Posted 10 years ago
Closely adapted from Francine Segan.
Posted 10 years ago
What's a Turkey Joe, you ask? Don't be confused by the name of this recipe! Turkey Joe's are my lightened up
Posted 10 years ago
Satay is a popular street food in Indonesia, Malaysia, other  South-east Asia regions and not to mention Sing
Posted 10 years ago
five tips to stock a gluten free pantry
Posted 10 years ago
We had a rainy day the other day and that meant us pups were lazin' 'round in the house all day. Well, what go
Posted 10 years ago
Have I told you lately that I am obsessed with all things lemon? It's true! I was looking back through my reci
Posted 10 years ago
This Rhubarb Raspberry Crisp with Crunchy Pecan Topping is a crisp to celebrate spring time! Grain-free and da
Posted 10 years ago
We always use Fran's Vinaigrette as our house salad dressing, but I decided to switch things up this week, a
Posted 10 years ago
HellooOo from Dallas, Texas!! My absence has partly been due to our cross country move. Now I wake up to birds
Posted 10 years ago
Strips of chicken fillets seasoned with soy sauce, rice, wine, salt and ground Szechuan peppercorns are coated
Posted 10 years ago
Sweet, spicy chicken with the hint of coconut and the simplicity of cooking it all in one pan on the hob. This
Posted 10 years ago
This Strawberry Shortcake is so easy to make by starting with a Sara Lee® All Butter Pound Cake and adding ic
Posted 10 years ago
Over the weekend, we went to a really fun appetizer potluck party in our neighborhood and I thought I'd bring
Posted 10 years ago
Oh my gaaassshhhhh these are so amazing. I'm going to be straight up with you guys, because honesty is good ri
Posted 10 years ago
Mexican inspired flavors come together in these mouthwatering tacos. Take the heat up or down by varying the a
Posted 10 years ago
Whether you need a substitute for pasta or simply a delicious side for your grilled steak this herbed easy spa
Posted 10 years ago
My Flourless Chocolate Cake For Passover is decadent beyond words. It is a silky smooth and rich cake that wil
Posted 10 years ago
Es wurde auch Zeit, oder? Endlich mal wieder ein Rezept für Cookies - und dann auch noch eins was ihr mal sch
Posted 10 years ago
If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you l
Posted 10 years ago
Cincinnati style chili is different from the other types of chili out there.  It's slightly sweet and contain
Posted 10 years ago
Eating healthy, sometimes I miss muffins. You know, that warm, crumbly bite of sweetness. As a kid, I used to
Posted 10 years ago
A simple lemon scented cake filled with mascarpone cream and topped with Grand Marnier soaked strawberries.
Posted 10 years ago
A vegetable and quinoa bowl filled with Mediterranean flavors - tomatoes, cucumber, artichokes, olives, greens
Posted 10 years ago
Great for lunch, dinner, parties, or to make in a big batch to take to work with you. This creamy, savory bowl
Posted 10 years ago
Waffles waffles waffles!! What other words are there? I can't think of any. My mind goes blank when I try to t
Posted 10 years ago
Orange Vanilla Sour Cream Pound Cake. Moist, tender, buttery, orange and vanilla pound cake. Topped with vanil
Posted 10 years ago
For all those hot summer days ahead this smoothie is great frozen into ice pop molds!
Posted 10 years ago
A simple and delicious dip for your Cinco de Mayo party! Zesty Refried Bean Cheese Dip is made with only 6 sim
Posted 10 years ago
This is what happens when you have stale croissants, and whipping cream that's about to go bad. The result is
Posted 10 years ago
Delicious served with tortilla chips and margaritas, or use as a flavorful topping on fish, chicken, or burger
Posted 10 years ago
I know it sounds crazy cooking chicken with 40 cloves of garlic, but the garlic becomes very sweet and tender
Posted 10 years ago
These copious fresh herbs come together in this deslightfully refreshing Asian dish. Highlight the distinct an
Posted 10 years ago
Fire up that oven and let's get to roasting! These simple roasted peanuts are the answer to your snacking drea
Posted 10 years ago
Not only is this pizza one of the best vegetarian pizzas that even meat lovers will crave, it's also the easie
Posted 10 years ago
This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil
Posted 10 years ago