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Introduction: This is a very popular desert in Romania. Any restaurant serving Romanian food will have them on
Posted 10 years ago
So these tri-color cookie donuts have been floating around on Facebook and Pinterest. I just had to give them
Posted 10 years ago
Super tender, meat falling off the bone Sweet and Smokey Barbecue Pork Spare Ribs with Pineapples. So the othe
Posted 10 years ago
Last week I was kindly sent Maria Emmerich's new cookbook. I made her incredible sugar free mint ice cream re
Posted 10 years ago
Cuban Chicharrones de Pollo - chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged throu
Posted 10 years ago
Broccoli is one of my favorite adult vegetables.  Why adult, you ask?  It’s because I disliked broccoli wh
Posted 10 years ago
If you love cake, mocha, and cookies then my Grandma's Old Fashioned Drop Cookies with Mocha Frosting are the
Posted 10 years ago
This savoury potato snack is great for family gathering or party as they are served in individual cupcake case
Posted 10 years ago
A friend told us about this amazing salmon bisque that she had eaten when she was in Cambria.  Since salmon w
Posted 10 years ago
5 minute homemade refried beans - use canned black beans and just a few spices to make a quick and delicious a
Posted 10 years ago
It looks like Saturday is going to be my day off every week since that's the second one I have missed now! Eve
Posted 10 years ago
One of my favorite easy to make desserts that I make often when I get the sweet craving is sweetened vermicell
Posted 10 years ago
Having been diagnosed with diabetes mellitus in January, I have taken on the task of limiting my fat and carbo
Posted 10 years ago
My Israeli Sesame Herb Falafel Balls are crispy on the outside and warm and aromatic on the inside. They are p
Posted 10 years ago
Serve this flavorful chunky salsa with corn chips or in steamed corn tortillas with rice, or on top of salad
Posted 10 years ago
tbikha, jardinière de légumes algéroise Bonjour tout le monde, Voila un plat qui évoque beaucoup de souven
Posted 10 years ago
Living that macro life, I'm always looking for ways to reduce the amount of carbs and fat in recipes so I can
Posted 10 years ago
Click here to PIN this recipe for later!A couple of summers ago I became interested in cheese-making. I was ta
Posted 10 years ago
For quite a few years I've been making a peanut butter apple dip that my kids beg me for. Anyone that tries th
Posted 10 years ago
I love coffee cakes...they are simple and satisfying. This Pecan Maple Coffeecake has the flavour of spring -
Posted 10 years ago
The perfect pasta salad for any pot-luck, picnic, cookout or backyard barbecue! This delicious tortellini sala
Posted 10 years ago
Exquisitas galletas fit de manzana, avena, y mantequilla de maní. ¡El snack perfecto para prepara
Posted 10 years ago
Here they are: BROWN BUTTER chocolate pecan bars (or BBCPB, according to my affectionate abbreviatio
Posted 10 years ago
Here they are: BROWN BUTTER chocolate pecan bars (or BBCPB, according to my affectionate abbreviatio
Posted 10 years ago
Mini cheesecakes are just fabulous! They are small enough that you have built in portion control! They are ind
Posted 10 years ago
Creamy, rich Alfredo sauce made only from plant-based ingredients! Tofu, cauliflower, and nutritional yeast co
Posted 10 years ago
Arranca una semana de locos. Tengo todo patas arriba. La casa llena de cajas, papeles... y Camilo y Clara que
Posted 10 years ago
A recipe to make your own self-rising flour using all-purpose flour, baking soda, and salt.
Posted 10 years ago
Meatballs Marinara  is a family favorite. We keep extras in the  fridge(and freezer) to be quickly warmed u
Posted 10 years ago
Craving a taste of the tropics? Start the day with a healthy porridge that will take you on vacation... Where
Posted 10 years ago
  This is really a simple side dish.. My mom's native is Nagercoil.. There people used to accompany their
Posted 10 years ago
We wanted to do something fun and different for a camping party. Something fun, easy and that included bacon,
Posted 10 years ago
There is something soothing about making bread. Kneading the dough until it is smooth and satiny - neither s
Posted 10 years ago
Disclosure: Please note that some of the links in this post are affiliate links and I will earn a commission i
Posted 10 years ago
An Indian style red lentil, Dal.
Posted 10 years ago
I have a confession to make. I love chocolate! I could eat it all of the time and never grow tired of it. Whil
Posted 10 years ago