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I've been seeing "one pan" pasta dishes all over food blogs for a long while now, and to be honest, I am not s
Posted 10 years ago
I make one cent every day from ads on my blog, so I know it is going to be a great day when the blog makes two
Posted 10 years ago
Soft and golden. Hearty and flavorful. These Caramelized Onion Buns are a match made in heaven for your hambur
Posted 10 years ago
Classic ham and cheese sandwiches meet Stromboli in these baked rolls made with pizza dough and finished with
Posted 10 years ago
There are few things as devastating to me as baked beans that have bacon in them. The context is usually a din
Posted 10 years ago
This quinoa bowl is prepared using oven roasted summer vegetables like squash and zucchini. It also contains t
Posted 10 years ago
Cast Iron Crumb Cake with lemon and cardamom Baked in a well seasoned cast iron skillet this crumb cake is bri
Posted 10 years ago
This Italian Turkey & Brussels Sprouts Meatloaf is made healthier by using extra-lean Italian Turkey and s
Posted 10 years ago
Kimchi Slaw is light, refreshing, sweet, spicy, and crunchy. It's everything a refreshing side dish should be!
Posted 10 years ago
This cauliflower soup recipe is made with only 5 ingredients and pureed into a rich, creamy, savory soup.
Posted 10 years ago
Posted 10 years ago
My Refreshing Strawberry Lemonade is the perfect drink for a hot summer day.  Enjoy it at picnics and barbequ
Posted 10 years ago
This is my husband's favourite dessert. It makes the best use of local ingredients in Piemonte and Valle d'Aos
Posted 10 years ago
Nutella Swirl Ice Cream is so easy to make and incredibly delicious. I've had people tell me this is one of th
Posted 10 years ago
Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner... On week days,
Posted 10 years ago
Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeez
Posted 10 years ago
Serve these burgers on a bed of greens with healthy salad toppings and drizzled with olive oil, freshly squeez
Posted 10 years ago
A warm bowl of Thai Green Curry Noodles is an irresistible change of pace from the usual chicken soup. It's ut
Posted 10 years ago
Vegetarian tacos with chickpeas, carrots and cilantro yogurt | Vegetarian, gluten-free “I don’t miss meat.
Posted 10 years ago
Adapted from Jamie Oliver's Squash & Spinach Pasta Rotolo recipe from Save with Jamie cookbook.
Posted 10 years ago
This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poac
Posted 10 years ago
Look no further for the best potatoes
Posted 10 years ago
Leftover Ham and Cheese Penne - incredibly creamy and cheesy penne loaded with ham and peas, perfect use of th
Posted 10 years ago
I am so happy and lucky that my family enjoys eating lots of colorful vegetables. It means that I can make veg
Posted 10 years ago
A decadent twist on a classic dish
Posted 10 years ago
I made these for Easter Sunday and they were a treat for the family. Am not eating gluten so this recipe is p
Posted 10 years ago
When Best of Vegan hosts a Best of Vegan Burger Contest, best believe that Chris and I are going to enter. The
Posted 10 years ago
I have a confession to make. I love crunchy, salty snacks. And while I am a big believer in 'everything in mod
Posted 10 years ago
This Chickpea Pumpkin Biryani makes the perfect hearty and filling weeknight supper. It's super easy to make,
Posted 10 years ago
This Asian Salmon Sheet Pan Dinner is one tasty meal. However, as someone who LOVES to cook (obv), you would t
Posted 10 years ago
The simplicity of my childhood shaped into a burger. Dad used to make these (sans garlic) all summer long and
Posted 10 years ago
The Boysenberry Festival at Knott's Berry Farm has so many delicious choices of food! So where do you start? L
Posted 10 years ago
I know that "bean thread" noodles probably sound terrible to most people.  I know Mike was pretty hesitant to
Posted 10 years ago
Oi gente, lá no canal Emagrecer Certo eu postei essa saladinha deli de grão de bico, essa é uma opção lev
Posted 10 years ago
Light and sweet, these scones are perfect for breakfast or a mid-day snack.
Posted 10 years ago